Sample Lunch Menu

Sample Dinner Menu

Lunch

Beginnings

Vegetable Pot Stickers / three sauces

Edamame / steamed / sea salt

Rosemary Tomato / soup

Salads

Mixed Greens / Balsamic Vinaigrette

Roasted Beet / goat cheese / arugula

Main Plates

Garden Vegetable / burger / chipotle mayonnaise

Bison / burger / caramelized onion

Black Cod / chimichurri sauce / sweet potato fries

Turkey / sundried tomato / avocado aoli wrap

All sandwiches are served with root vegetable chips

Pizza

Sauteed Onions / feta / spinach pizza

Smoothies

Peach / yogurt / honey

Mixed Berry / yogurt

Mango / kiwi / orange

Juices

Carrot / apple / pear

Beet / ginger / carrot

Dinner

Beginnings

Oysters
Verjus Mignonette

Crab Cake
Citrus Emulsion, Micro Salad

Roasted Vegetable Soup
Pickled Fennel

Poached Scallop
Cauliflower Nage, Parsley Oil, Peppercress

Asian Greens
Cucumber, Pomegranate, Miso Vinaigrette

Entrees

*Grilled Venison
Maitake Mushrooms, Root Vegetables, Parsley Oil

*Jail Island Salmon
Salsify, Escarole, Shiitake, Toasted Pignoli, Balsamic Reduction

Roasted Lobster
Apple-Celeriac Ratatouille, Hon-Shimeji Mushrooms, Mache, Mint

Vegetable Paella
Roasted Tomato, Fennel, Jicama, Chives

Opportunities

Curried Cauliflower
Steamed

Edamame
Sea Salt

Bamboo Rice
Lime & Ginger

Sweet Potato
Roasted

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.  Cooked to your liking.