Treat yourself to a midweek escape ... true relaxation is closer than you think.

In Just One night, you can truly escape.

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!

Reconnect for a girlfriend getaway at The Lodge at Woodloch

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.

Relax and renew with our seasonal treatments - available for a limited time.

Stay 5 or more nights, receive a complimentary night during your stay*

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount

Learn More about Group Discounts for 6 or More Guests

Carla Hall, Chef and Co-Host - May 26th - 28th

Carla Hall is a co-host of ABC’s Emmy award winning, popular lifestyle series “The Chew,” seated alongside restaurateurs and “Iron Chef America” stars Mario Batali and Michael Symon, entertaining expert Clinton Kelly and health and wellness enthusiast Daphne Oz. Hall is best known as a competitor on Bravo’s “Top Chef” and “Top Chef: All Stars”, where she won over audiences with her fun catch phrase, “Hootie Hoo” and her philosophy to always cook with love. Carla’s approach to cooking blends her classic French training and Southern upbringing for a twist on traditional favorites. She is committed to health and balance in everyday living. Carla Hall’s Southern Kitchen — the chef’s first restaurant —opened in June 2016.  A fast casual love letter to Nashville, the restaurant features iconic Nashville hot chicken and Southern sides, which are anchored by Hall’s family recipes and perfected with her personal touches.  Her cookbooks are “Carla’s Comfort Food: Favorite Dishes from Around the World” and “Cooking with Love: Comfort Food That Hugs You”. A native of Nashville, TN, Hall received a degree in Accounting from Howard University, but traveling through Europe awakened her passion for food and inspired a new career path. She attended L’Academie de Cuisine in Maryland where she completed her culinary training, going on to work as a Sous Chef at the Henley Park Hotel in Washington, DC. She also served as Executive Chef at both The State Plaza Hotel and The Washington Club, and has taught classes at CulinAerie, Sur la Table and her alma mater, L’Academie de Cuisine. Hall is a true believer that, “If you’re not in a good mood, the only thing you should make is a reservation.”

Friday, May 26
Meet and Greet with Carla Hall
5:00pm
Come join us as we welcome back Carla Hall to the Lodge! Carla is a co-host of ABC’s popular lifestyle series “The Chew,” and is also known as a competitor on Bravo’s “Top Chef,” where she won over audiences with her fun catch phrase, “Hootie Hoo” and her philosophy to always cook with love. Carla’s approach to cooking blends her classic French training and Southern upbringing for a twist on traditional favorites. She is committed to health and balance in everyday living.

Saturday, May 27
Cooking Demonstration with Carla Hall
11:00am
Featuring Cassava in Coconut Sauce (Mahogo Wa Nazi) and Crab and Coconut Spinach Stew