Treat yourself to a midweek escape ... true relaxation is closer than you think.

In Just One night, you can truly escape.

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!

Reconnect for a girlfriend getaway at The Lodge at Woodloch

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.

Relax and renew with our seasonal treatments - available for a limited time.

Stay 5 or more nights, receive a complimentary night during your stay*

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.

The Zen of Golf...add on a golf game to any package.

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount

Learn More about Group Discounts for 6 or More Guests

Marge Perry & David Bonom, Chef in Residence Series - June 23rd - 25th

David Bonom and Marge Perry share a passion for creating great food—for magazines, cookbooks, websites, corporations and their family and friends. Together, they have developed thousands of recipes, traveled the world exploring new cuisines and techniques, contributed to nearly 50 cookbooks—and thrown a lot of parties. 

Marge is an award winning food writer, chef-instructor at the prestigious Institute for Culinary Education, and columnist/contributor for Rachael Ray Every Day, AllRecipes, Newsday and MyRecipes.com. Her writing, recipes and/or photography can be found on the FoodNetwork, TheKitchn, the New York Times, Better Homes & Gardens, Cooking Light, Eating Well, Prevention and many other publications and food sites.

David has worked in some of the most prestigious New York restaurants, catered for a Who’s Who list of clients, and currently develops recipes for a wide range of publications (such as Rachael Ray Every Day, Better Homes & Gardens, Fine Cooking, Cooking Light, and many others), commodity boards, restaurants and corporations. His grilling expertise and recipes are put to good use in the Weber cookbooks— and when cooking  on any one of his eight grills and smokers.

Read more about their adventures together in the kitchen, on the road and around the table at Marge’s blog, A Sweet and Savory Life.


Saturday, June 24th
Cooking Demonstration with Marge Perry and David Bonom
11:00am
Little Bites, Big Flavors: Simple Appetizers to Knock Your Socks Off
You don’t have to slave away in the kitchen to serve fun and outrageously delicious appetizers. You’ll learn how to make simple little bites that are not only the perfect way to get your party started— they can be mostly done ahead so you can enjoy your own gathering. We’ll be making Baby Crab Cakes Harissa Remoulade; Roast Fingerlings with Chimichurri Dipping Sauce; and Truffled Mac and Cheese Bites.

Tricks of the Trade—At Home
8:30pm
Learn how to relax and truly enjoy your own parties.  Husband and wife team (and avid party throwers) Marge Perry and David Bonom will share the techniques chefs and caterers—and they-- use to ensure the food gets to guests tasting its best and looking gorgeous. We’ll discuss presentation tricks, how to master timing in the kitchen, and how to turn potential party disasters (with a few real life examples) into successes.