Treat yourself to a midweek escape ... true relaxation is closer than you think.

In Just One night, you can truly escape.

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!

Reconnect for a girlfriend getaway at The Lodge at Woodloch

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.

Relax and renew with our seasonal treatments - available for a limited time.

Stay 5 or more nights, receive a complimentary night during your stay*

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount

Learn More about Group Discounts for 6 or More Guests

Marge Perry & David Bonom, Chef in Residence Series - June 23rd - 25th

Marge Perry writes, broadcasts, teaches and speaks about cooking, food and nutrition. In addition to her long-standing capacity as Contributing Editor for Cooking Light; Newsday columnist; daily Ask the Expert columnist for MyRecipes.com; restaurant critic; and regular contributor to many other magazines including Every Day with Rachael Ray, Self, Fitness, Better Homes & Gardens, Prevention, Coastal Living, and Relish, she is author of the blog A Sweet and Savory Life. Marge is an accessible and authoritative guide for anyone who cooks, eats and travels.


If you love to cook, chances are good that you have seen David Bonom’s recipes in one of your favorite magazines. His work appears frequently in Cooking Light (where you’ll see his name on the mast head as a Contributor), Better Homes & Gardens (his holiday cake graced the cover of last year’s all-important November issue), Fine Cooking, Relish, Prevention, Coastal Living, Health, Self, Weight Watchers, Eating Well and many, many others. David has also created recipes for over thirty books for Rodale (including the Flat Belly Diet! series), Oxmoor House, Weight Watchers International, Atkins (for which he was the Consulting Food Editor on two titles) and Reader’s Digest.