Marge Perry writes, broadcasts, teaches and speaks about cooking, food and nutrition. In addition to her long-standing capacity as Contributing Editor for Cooking Light; Newsday columnist; daily Ask the Expert columnist for MyRecipes.com; restaurant critic; and regular contributor to many other magazines including Every Day with Rachael Ray, Self, Fitness, Better Homes & Gardens, Prevention, Coastal Living, and Relish, she is author of the blog A Sweet and Savory Life. Marge is an accessible and authoritative guide for anyone who cooks, eats and travels.
If you love to cook, chances are good that you have seen David Bonom’s recipes in one of your favorite magazines. His work appears frequently in Cooking Light (where you’ll see his name on the mast head as a Contributor), Better Homes & Gardens (his holiday cake graced the cover of last year’s all-important November issue), Fine Cooking, Relish, Prevention, Coastal Living, Health, Self, Weight Watchers, Eating Well and many, many others. David has also created recipes for over thirty books for Rodale (including the Flat Belly Diet! series), Oxmoor House, Weight Watchers International, Atkins (for which he was the Consulting Food Editor on two titles) and Reader’s Digest.