Michael Solomonov is the executive chef and co-owner of Philadelphia’s pioneering modern Israeli restaurant, Zahav. He is the 2011 James Beard Award winner for “Best Chef, Mid-Atlantic”, a 2016 James Beard Award winner for “Best International Cookbook” and “Book of the Year” for his and business partner/co-author Steven Cook’s first cookbook, Zahav: A World of Israeli Cooking, a 2017 James Beard Award nominee for “Outstanding Chef.” In addition to his duties at Zahav, Chef Solomonov co-owns Philadelphia's Federal Donuts, Dizengoff, Abe Fisher, and the philanthropic Rooster Soup Company, which donates 100% of its profits to the Broad Street Ministry Hospitality Collaborative that provides essential services to Philadelphia's most vulnerable citizens. Solomonov is also co-owner of Dizengoff NYC inside the storied Chelsea Market. Born in Israel and raised in Pittsburgh, Solomonov frequently travels back to Israel.
Friday, June 2nd
Featuring Hummus Pitryot
Meet and Greet with Michael Solomonov