Treat yourself to a midweek escape ... true relaxation is closer than you think.

In Just One night, you can truly escape.

ONEderous Weekends- One Night Escape

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.

Love is in the air...take a break and retreat with that special someone.

Live in the Moment this Labor Day Weekend

On your Gourmand Getaway, prepare to be pampered in fine dining!

Reconnect for a girlfriend getaway at The Lodge at Woodloch

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.

Relax and renew with our seasonal treatments - available for a limited time.

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.

The Zen of Golf...add on a golf game to any package.

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount

Learn More about Group Discounts for 6 or More Guests

Pumpkin Chicken Chili

Pumpkin Chicken Chili

Ingredients
1 small onion, chopped
1 green bell pepper, seeded and chopped
1 jalapeño, seeded and finely chopped
2 cloves garlic, minced
1 ½ lbs ground chicken
2 (15-oz.) cans diced tomatoes, undrained
1 (15-oz.) can pure pumpkin
3 tablespoons olive oil
2 cups low-sodium chicken broth
1 ½ tablespoons chili powder
1 tablespoon cumin
1 (15-oz.) can kidney beans, drained and rinsed
1 (15-oz.) can white kidney beans, drained and rinsed
salt and pepper

Directions
Warm oil in a large pot over medium heat. Add onion, bell pepper, jalapeño and garlic. Sauté until tender (about 12 minutes). Transfer to a bowl. Add chicken to pot and cook, stirring, until no pink remains (about 8 minutes). Return vegetables to pot. Add tomatoes, pumpkin, broth, chili powder, cumin and ½ teaspoon salt. Bring to a boil. Reduce heat to medium-low and stir in all beans. Cover and simmer, stirring occasionally, until chili thickens slightly, about 30 minutes. Taste and season with salt and pepper.