Dornenburg and Page - Authors - December 30th-January 1st
Karen Page and Andrew Dornenburg are two-time James Beard Award-winning authors and former Washington Post wine columnists who have been cited as two of a dozen "international culinary luminaries" (along with Gael Greene, Patrick O'Connell, Alice Waters, and Nina and Tim Zagat) in Relais & Chateaux's L'Ame et L'Esprit magazine.
Their books THE FLAVOR BIBLE (named one of the year’s best cookbooks by both “Good Morning America” and “Today,” one of the 100 best cookbooks of the last 25 years by Cooking Light, and one of the 10 best cookbooks in the world of the past century by Forbes), WHAT TO DRINK WITH WHAT YOU EAT (winner of the Georges Duboeuf Wine Book of the Year Award and the IACP Cookbook of the Year Award), THE FOOD LOVER’S GUIDE TO WINE, THE NEW AMERICAN CHEF, and DINING OUT were all winners of or finalists for James Beard, IACP, and/or Gourmand World Cookbook Awards.
Their cult classic CULINARY ARTISTRY has been called a cult favorite by chefs around the globe, and BECOMING A CHEF was praised by Julia Child, who said she kept a copy by her bed (it's now part of the Julia Child's Kitchen exhibit at the Smithsonian).
A graduate of Northwestern and the Harvard Business School, Page was one of 100 distinguished alumnae named by Northwestern's President as a founding member of The Council of 100. Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and cooked professionally in top restaurants in New York and Boston. The married couple lives in Manhattan.
Schedule coming soon!