Grace Young, Stir Fry Guru - June 13th and 14th
Grace Young has been called the "Stir-Fry Guru", "Wok Advisor", and "Stir-Fry Master" by The New York Times, the "Wok Queen" by The Washington Post, and the "Wok Evangelist" by Chow.com. Her cookbook Stir-Frying to the Sky’s Edge won the James Beard Foundation’s Best International Cookbook Award. Throughout her career as a cookbook author and test kitchen director healthy cooking has been a primary focus. In 2012 Cooking Light magazine named her cookbook, The Breath of a Wok as one of the "Top 100 cookbooks of the last twenty-five years." Grace’s work has appeared in The New York Times, The Washington Post, Bon Appétit, Food and Wine, Gourmet, Eating Well, Fitness, Shape, WeightWatchers.com, Fine Cooking, and Saveur magazine where she is also a contributing editor. For seventeen years, Grace was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books.