Chef Curated Garden Dinners
Newly named Executive Chef Josh Tomson is switching up the typical Farm to Table dinner by bringing the Table to the Farm! Intimate chef-led tasting dinners will seat up to 12 guests and will take place right on the deck at the Garden Shed. The two-hour tasting will be led by Chef Josh as he selects the harvest focus for the dinner. Our chef will prepare and discuss the dinner that will be paired with our Sommelier-selected wine. There is an up-charge for the intimate dinner experience of $75* per person which includes the beer or wine pairing. The dinners will take place each Thursday evening from 6:30-8:30 pm and is weather dependent.
To reserve a Garden Dinner, call the Hostess at 570.685.8586.
*Tax and service charge are additional.