This Summer Sizzles at the Lodge at Woodloch

July is national grilling month, so why not take an epicurean vacation in the Pocono Mountains. During the month of July and throughout August, we will be stimulating your culinary mind with our Grill Guru series.

This outdoor grilling demonstration will feature grilling tips and techniques and a new dish every week. With over 25 years of experience in fine dining, Chef Peter Schott is an innovative and exquisite chef who has a passion for fresh, clean, and sustainable foods. Join us and build upon your skills so you'll impress your friends and family the next time you heat up the grill.

Here's a sample of the fresh dishes our summer grilling series will focus on:

Savory Scallops with Grilled Peach
Juicy Arugula Salad
Enticing Grilled Chicken Breast with potatoes
Tempting Salsa Verde

Enjoy our unique, Deluxe Chef Accessory Package and bring the experience home with you. This $75 package includes;

Unique grilling spice set that was hand selected and crafted by the Lodge’s own Chef Peter Schott.
The Lodge at Woodloch grilling apron will make you feel like a professional in your own home.
A gorgeous hand-crafted marble cheese board.

“We emphasize our menu selections on seasonal organic, locally grown foods and concentrate on portion size and amazing taste. My favorite thing is making others happy. Healthy food wouldn’t be truly “healthy” if it wasn't enjoyed to the fullest.” ~Chef Peter Schott