ZUCCHINI BLOSSOM TEMPURA WITH RATATOUILLE
There's much more to zucchini than just bread.
This satisfyingly savory dish may be served as a main course or as a side dish. Piperade is great as a relish served alongside pork, beef, or any mild fish.
CUCUMBER DILL TZATZIKI
This is a Lodge at Woodloch summertime guest favorite! Cucumber Dill Tzatziki is great for dipping or as a no-cook side dish on a hot summer day.
MATCHA & HEMP TEA CREME BRULEE
Creamy and smooth, this dessert is made with the simplest of ingredients. Matcha & Hemp Tea Creme Brûlée is the dessert you’ll want to celebrate all of life’s little moments.
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