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Archive: 2022

07/28/2022

ZUCCHINI BLOSSOM TEMPURA WITH RATATOUILLE

There's much more to zucchini than just bread.
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07/11/2022

PIPERADE

This satisfyingly savory dish may be served as a main course or as a side dish. Piperade is great as a relish served alongside pork, beef, or any mild fish.
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07/10/2022

CUCUMBER DILL TZATZIKI

This is a Lodge at Woodloch summertime guest favorite! Cucumber Dill Tzatziki is great for dipping or as a no-cook side dish on a hot summer day.
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07/09/2022

MATCHA & HEMP TEA CREME BRULEE

Creamy and smooth, this dessert is made with the simplest of ingredients. Matcha & Hemp Tea Creme Brûlée is the dessert you’ll want to celebrate all of life’s little moments.
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