Treat yourself to a midweek escape ... true relaxation is closer than you think.

Enjoy a gracious gathering during the season of thanks and wellness

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!

Reconnect for a girlfriend getaway at The Lodge at Woodloch

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.

Stay 5 or more nights, receive a complimentary night during your stay*

Relax and renew with our seasonal treatments - available for a limited time.

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.

The Zen of Golf...add on a golf game to any package.

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount

Learn More about Group Discounts for 6 or More Guests

Brian Freedman, Wine Educator - November 21st - 23rd

Brian Freedman is a wine, spirits, food, and travel writer, restaurant and beverage consultant, drinks educator, and event host and speaker. He writes a regular wine and spirits column at, contributes to Whisky Advocate Magazine, is a contributing writer for John Mariani's Virtual Gourmet and Philadelphia Style Magazine, and was restaurant critic for Suburban Life Magazine and Philadelphia Life Magazine. In addition, Brian has contributed to and has served as Editor-at-Large for Drink Me Magazine online. He has also contributed pieces to Wine Enthusiast Magazine,, and Sommelier India, the largest wine magazine in India, and writes the blog The Food, Drink & Travel Report. In 2013, 2014, and 2015, he was recognized by the Pennsylvania Newspaper Association’s Keystone Awards for his ongoing food and drink coverage for Philadelphia Weekly, for which he was restaurant critic and beverage columnist for over five years.

Previously, he worked as wine columnist for Affluent Magazine and The Good Life Report; drinks columnist on, the restaurant site by the Food Network; director of education at the Wine School of Philadelphia; food and wine editor and restaurant critic for LifeStyle Magazine; restaurant critic for,, and The Evening Bulletin; editorial director for; and host of Classic Wines TV, a popular online wine show. Brian also hosted the Philadelphia episode of “Hungry In...Philadelphia” on the Hungry Channel online. For several years, he wrote the UncorkLife blog for Wine Chateau, one of the largest online wine retailers in the United States. He regularly hosts wine dinners and tastings at corporate offices, restaurants, clubs, and private residences, and co-hosted a series of wine tastings at The Four Seasons Hotel Philadelphia in 2011. In 2013, he ran a seminar for the hotel's banquet staff on wine trends and sales. Brian also has worked with Wine Chateau to run their wine tastings at the GBK gift lounge in Los Angeles for invitees to the Emmy Awards, the Golden Globes, and the George Lopez Celebrity Golf Classic. He also spoke about Italian wines in 2013, 2014, and 2015 at the National Italian American Foundation's gala weekend in Washington, DC.

Brian's writing has been published internationally, nationally, and locally, and he has appeared on television on Fox 29's "Good Day Philadelphia," Comcast's "Your Morning on CN8," ABC7’s “View From The Bay” in San Francisco, NBC4’s “Weekend Today in New York,” CBS2’s “The Couch” in New York, and the nationally syndicated “Better Show.” He also discussed Albariño wines live on-air for Spanish television in Galicia. He has emceed the Chefs Panel at the National Association for Catering and Events conference, worked as host and moderator for the culinary demonstrations at the Catersource and Event Solutions Conference and Tradeshow in Las Vegas, lectured on wine and beer at the International Association of Conference Centres conventions in Chicago, Washington, D.C., Los Angeles, Texas, and New York, was a speaker at the Society of Wine Educators conference in Orlando, and has discussed wines live on-air on “Cooking Today” on Martha Stewart Living Radio, SiriusXM, and on "Food Talk with Mike Colameco" on the Heritage Radio Network.

Brian has been interviewed for articles in a number of publications, including The Washington Post Magazine, Worth Magazine, USAirways Magazine, The Philadelphia Inquirer, Grape Magazine, and syndicated Associated Press pieces, among others domestically, as well as publications in Israel and Uruguay that have coincided with his visits to those countries to taste their wines and food. He has worked as a consulting sommelier for various restaurant projects and wine dinners, and has consulted on the wine lists for three meals at New York’s prestigious James Beard House. He also has had relationships with private collectors as a personal wine consultant, and consulted on the wine list at, among others, Top Chef Season Seven winner Kevin Sbraga's flagship Philadelphia restaurant Sbraga, Talula's Daily, and Talula’s Garden, which was named one of the 10 best new restaurants in America 2011 by Bon Appetit Magazine and one of “America’s 100 Best Wine Restaurants” by Wine Enthusiast Magazine in 2012, 2013, and 2014. In addition, Brian has conducted wine-cellar assessments for clients looking to both purchase and sell their collections, and for an insurance adjuster in order to assess potentially damaged bottles. He has consulted for Stephen STARR Events and STARR Restaurant Catering Group for wine and other beverages, has hosted several wine dinners at the Kellogg Conference Hotel at Gallaudet University in Washington, DC, and hosted wine dinners around the country for the officers and high-level clients of PNC Wealth Management. Brian also has hosted several wine-education dinners for Reed Smith LLP, focused on teaching their summer associates how to feel more comfortable with a restaurant's wine list during dinners with clients and colleagues.

Brian has traveled to nearly three dozen countries around the world and extensively throughout the United States to experience the food, drink, and culture for his work. He hosted occasional beverage and food classes at COOK Philadelphia (some based on his international and domestic travels), hosted travel and wine seminars at the Lodge at Woodloch in 2012, 2014, 2015, and 2016, eats hundreds of restaurant meals a year, served as Membership Chair of the Wine Media Guild of New York, and in 2012 completed his term as the Philadelphia Ambassador for Port and Champagne for the Center for Wine Origins. (He hosted several seminars for Champagne Bureau USA in 2014 and 2015 in addition around Philadelphia.) Later that year, Brian was named the first American Ambassador for the Albariño Explorers Club from Rías Baixas, Spain, for 2013 and 2014.

Tuesday, November 21st
Upcoming and Unfamiliar Wine Regions
In this session, we will discuss and taste some of the most exciting wine regions that too many wine-lovers aren't taking advantage of. From Australia to South Africa and beyond, this promises to be an eye-opening and delicious hour.

Wednesday, November 22nd
The Brave New World of Whiskey
Brown spirits remain fairly bewildering, what with the range of whiskies from Scotland, the United States, Japan, Ireland, and beyond. In this session, Brian will demystify the major styles and guests will have the chance to taste them side by side.