Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

ONEderous One Night Weekend & Holiday Escapes
ONEderous One Night Escape

The Wellness Reboot will give you the tools and boost that you need to find wellness within you daily routine.
Wellness Reboot

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Love is in the air...take a break and retreat with that special someone.
Couple

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Stay 5 or more nights, receive a complimentary night during your stay*
Extended Break

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military, police and firemen and their spouses will receive a 10% discount
Token Of Gratitude

Celebrate with a little something extra!
Package Add-Ons

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Brian Freedman, Wine Educator - November 3rd - 5th

Brian Freedman is a food, wine, spirits, and travel writer, restaurant and beverage consultant, drinks educator, and event host and speaker. He is Editor-at-Large for Drink Me Magazine, contributing writer for John Mariani’s Virtual Gourmet and Philadelphia Style Magazine, and will begin writing a wine and spirits column on Forbes.com in late-May. He hosts beverage-focused dinners and seminars around the country through On The Front Vines, his gastro-consulting company, has consulted on wine lists for dinners at New York’s prestigious James Beard House, created beverage programs for a number of the region’s top restaurants, and has traveled to nearly two dozen countries seeking out the best food and drink for his work.