Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

Celebrate with a little something extra!
Package Add-Ons

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Love is in the air...take a break and retreat with that special someone.
Couple

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Stay 5 or more nights, receive a complimentary night during your stay*
Extended Break

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.
Beer Inspired Treatments

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount
Token Of Gratitude

Canal House, Chef in Residence Series - March 9th - 10th

Canal House is a culinary, photography, and design studio devoted to good ideas and good work relating to the world of food. Its co-founders, Christopher Hirsheimer and Melissa Hamilton, collaborate on a wide variety of projects including food writing, and photographing, illustrating, designing, and publishing cookbooks. They are home cooks who write about home cooking for home cooks. Canal House was founded in 2007 and is based in Milford, New Jersey.

Christopher Hirsheimer is a home cook, writer, award-winning photographer, and cofounder of Canal House. Before starting Canal House in 2007, Hirsheimer was one of the founders of Saveur, where she was executive editor. She co-wrote the award-winning Saveur Cooks series and The San Francisco Ferry Plaza Farmers’ Market Cookbook (Chronicle, 2006), and her photographs have appeared in more than 100 cookbooks by such notables as Colman Andrews, Lidia Bastianich, Julia Child, Jacques Pépin, David Tanis, and Alice Waters; and in numerous magazines, including Bon Appétit, Food & Wine, InStyle, and Town & Country.

Melissa Hamilton is a home cook, writer, painter, food stylist, and cofounder of Canal House. She previously worked at Saveur as test kitchen director, and was its food editor for many years. Hamilton also worked at Martha Stewart Living and Cook’s Illustrated. She has developed and tested recipes and styled food for both magazines and cookbooks, including those by acclaimed chefs and cookbook authors Colman Andrews, Lidia Bastianich, Nancy Silverton, David Tanis, Alice Waters, and Jonathan Waxman.

Christopher and Melissa collaborate on Canal House Cooking, a series of seasonal cookbooks for which they do all the writing, recipes, photography, illustrations, design, and production. They were the recipients of the 2013 James Beard Foundation award in the General Cooking category for their cookbook, Canal House Cooks Every Day (Andrews McMeel, 2012), and were nominees for their Bon Appétit video series, The Seasonal Cooks, as well as 2013 IACP nominees for Photography and Food Styling. Their next cookbook, Cook Something (Little, Brown), will be published fall 2018.
Their daily blog, Canal House Cooks Lunch, is followed by thousands of devotees who find inspiration in what these two women cooked up each day.

They are the hosts of The Canal House Kitchen Hour, on wdvr.fm, a one-hour radio show devoted to food, home cooking, and great tunes.

To learn more about Canal House, visit thecanalhouse.com.


Friday, March 9th
Meet and Greet with Melissa Hamilton and Christopher Hirsheimer of Canal House
5:00pm
Christopher Hirsheimer and Melissa Hamilton—the women behind Canal House—are home cooks who write about home cooking for other home cooks. Their cookbooks have been inspiring cooks of all kinds—from the novice and passionate cook alike, to even the restaurant chef—since the debut of their award-winning cookbook series, Canal House Cooking, began with their simple but elegant and delicious recipes for cooking at home. Their next book Cook Something, published by Little, Brown, will be available fall 2018. They are the cofounders of Canal House, whose facets include a publishing venture, and culinary, photography, and design studio based in Frenchtown, New Jersey. Christopher and Melissa collaborate on Canal House Cooking, a series of seasonal cookbooks for which they do all the writing, recipes, photography, design, and production. They were the recipients of the 2013 James Beard Foundation award in the General Cooking category for their cookbook, Canal House Cooks Every Day (Andrews McMeel, 2012), and were nominees for their Bon Appétit video series, “The Seasonal Cooks”, as well as 2013 IACP nominees for Photography and Food Styling. Their daily blog, Canal House Cooks Lunch, is followed by thousands of devotees who find inspiration in what these two women cooked up each day.

Saturday, March 10th
Cooking Demonstration with Melissa Hamilton and Christopher Hirsheimer of Canal House
11:00am
Featuring Chocolate Soufflé