Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

Celebrate with a little something extra!
Package Add-Ons

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Love is in the air...take a break and retreat with that special someone.
Couple

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Stay 5 or more nights, receive a complimentary night during your stay*
Extended Break

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.
Beer Inspired Treatments

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount
Token Of Gratitude

Grace Young, Chef in Residence Series - May 11th - 13th

Grace Young has been called the "Stir-Fry Guru", "Wok Advisor", and "Stir-Fry Master" by The New York Times and the "Wok Queen" by The Washington Post.  Her cookbook “Stir-Frying to the Sky's Edge” won the James Beard Foundation's Best International Cookbook Award. Throughout her career healthy cooking has been a primary focus. Grace’s “Stir-Fry Guru” videos are featured on WeightWatchers.com. Cooking Light magazine named her cookbook, “The Breath of a Wok” as one of the "Top 100 cookbooks of the last twenty-five years." Grace currently writes the “Market Watch” column for Weight Watchers magazine. Her work has appeared in The New York Times, The Washington Post, Bon Appétit, Food and Wine, Gourmet, Eating Well, Fitness, Shape, Fine Cooking, and Saveur magazine where she is also a contributing editor. For seventeen years, Grace was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books.