Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

Celebrate with a little something extra!
Package Add-Ons

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Stay 5 or more nights, receive a complimentary night during your stay*
Extended Break

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.
Beer Inspired Treatments

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount
Token Of Gratitude

Grace Young, Chef in Residence Series - May 11th - 13th

Named the “Poet Laureate of the wok” by the food historian Betty Fussell, Grace Young has devoted her career to celebrating wok cookery. Grace’s cookbook, “Stir-Frying to the Sky’s Edge” won the James Beard Foundation’s Best International Cookbook Award and she is a four-time IACP award-winning writer. Her most recent work, “The Breath of a Wok Video” is a 2018 finalist for the James Beard Foundation’s Webcast Video Award. Throughout her career healthy cooking has been a primary focus. Grace is featured on Stir-Fry Guru video series and writes the monthly “Market Watch” column for WeightWatchers magazine. Grace has been featured in The New York Times, All Things Considered, and on CBS News Sunday Morning and her work has appeared in The Washington Post, Bon Appétit, Food and Wine, Cooking Light, Eating Well, Fitness, Shape, Fine Cooking, and Saveur. Grace is the co-founder of Wok Wednesdays, an online “stir-fry and wok support group” and she has taught over 11,000 students with her popular class,“The Art of Stir-Frying.” Her family’s ancestral wok is currently featured in the Museum of Food and Drink’s exhibition, “Chow.”

Saturday, May 12th
Cooking Demonstration
Featuring Cashew Chicken, Stir-Fried Lettuce with Garlic

Hands-on Won Ton Workshop