Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

Celebrate with a little something extra!
Package Add-Ons

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Love is in the air...take a break and retreat with that special someone.
Couple

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Stay 5 or more nights, receive a complimentary night during your stay*
Extended Break

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.
Beer Inspired Treatments

The Zen of Golf...add on a golf game to any package.
The Zen Of Golf

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount
Token Of Gratitude

Jen Carroll & Billy Riddle, Chef in Residence Series - June 22nd - 23rd

Jennifer Carroll and her fiance, chef Billy Riddle (ex-Townsend), are setting up The Finch, a Mediterranean bistro and craft cocktail bar in Philadelphia (220 S. 17th St.) which is slated to open late Spring this year.  Carroll was born and raised in Northeast Philadelphia and she got her start at Eric Ripert’s Le Bernadin.  The couple also co-owns Carroll Couture Cuisine, a catering company in Washington DC. Previously, Carroll worked with Chef Marcus Samuelsson at the Red Rooster in Harlem and his Bermuda semi-permanent pop-up Samuelsson at Hamilton Princess. She spent 9 years under 3 Michelin Star Chef Eric Ripert at Le Bernardin and 10 Arts by Ripert. Before joining Ripert’s team, Carroll worked in San Francisco as sous chef at both Julia and Café Kati, under chefs Julia McClaskey and Kirk Webber. Chef Carroll has been invited and had the honor to cook at the James Beard House many times over the years. She contributes to many charitable causes, including, The American Brain Foundation, Alex’s Lemonade Stand, Women Against Abuse, No Kid Hungry, March of Dimes, Make-A-Wish, D.C. Central Kitchen, Sips & Suppers plus many more. Her television appearances include, Top Chef Las Vegas, Top Chef All Stars, Life After Top Chef, Top Chef Duals, Top Chef Colorado – Last Chance Kitchen, Watch What Happens with Andy Cohen, Man Vs Child, Rocco’s Restaurant Divided, Good Catch, Movable Feast, Great Chefs of the World, Chefs Feed, POP Sugar, and many local TV news programs across the U.S. Billy Riddle is the co-owner of Carroll Couture Cuisine with Chef Jennifer Carroll, focusing on exquisite catering experiences in the DC area. Billy is also the owner of Maw-Maw Rosie’s which focuses on small batched artisanal goods where he creates bread, preserves and cutting boards. Billy is a Philly transplant and is an alum of Mike Isabella Concepts, Townsend Restaurant, Volver Restaurant, Ela Restaurant and Lacroix Restaurant. Versed in an array of global cuisines (French, Greek, Latin, Asian, Italian, & American-Local foods).


Friday, June 22nd
Meet and Greet with Jen Carroll and Billy Riddle
5:00pm

Saturday, June 23rd
Cooking Demonstration Featuring Jen Carroll and Billy Riddle
11:00am