Treat yourself to a midweek escape ... true relaxation is closer than you think.

Enjoy a gracious gathering during the season of thanks and wellness

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!

Reconnect for a girlfriend getaway at The Lodge at Woodloch

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.

Stay 5 or more nights, receive a complimentary night during your stay*

Relax and renew with our seasonal treatments - available for a limited time.

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.

The Zen of Golf...add on a golf game to any package.

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount

Learn More about Group Discounts for 6 or More Guests

Jef Stebben, Maple Springs Vineyard - November 17th - 19th

A California native, Jef has been making wine professionally since 1997. His first harvest after graduation from UC Davis was at Opus One where he worked closely with the winemaker and cellar master. In 1998 Jef began working with Carneros Creek where he developed a passion for Pinot Noir and Chardonnay. After crafting world class Burgundian styled for two years, Jef sought out more challenging climates to make wine. He landed in Washington State as the winemaker for the Hoodsport Winery where he first was exposed to the cool climate viticulture of Washington and Oregon. Jef returned to California in 2001 where he ran the California Wine Company's Bandiera Winery making over one hundred fifty thousand cases per year. At the same time Jef started Stebben Wine Consultants, which offered winemaking services and advice to smaller wineries all over Northern California. Often Jef would run the harvest and winemaking for up to twelve brands. In 2009, Jef traded in his consulting hat for a full-time position in Virginia. Looking for more permanent roots, Jef was seduced by the verdant hills and potential to make a difference in the wine and viticulture of Pennsylvania. He joined Maple Springs Vineyard in 2010 where he has guided the development of their high tech, ecologically friendly winery and spearheaded the expansion their vineyards from two to ten thousand vines. In addition to his passion for wine, Jef loves great food, sharing time with friends, and making balloon animals.


Friday, November 17th
Meet and Greet with Jef Stebben of Maple Springs Vineyard
5:00pm
A California native, Jef has been making wine professionally since 1997. His first harvest after graduation from UC Davis was at Opus One where he worked closely with the winemaker and cellar master. In 1998 Jef began working with Carneros Creek where he developed a passion for Pinot Noir and Chardonnay. After crafting world class Burgundian styled for two years, Jef sought out more challenging climates to make wine. He landed in Washington State as the winemaker for the Hoodsport Winery where he first was exposed to the cool climate viticulture of Washington and Oregon. Jef returned to California in 2001 where he ran the California Wine Company's Bandiera Winery making over one hundred fifty thousand cases per year. At the same time Jef started Stebben Wine Consultants, which offered winemaking services and advice to smaller wineries all over Northern California. Often Jef would run the harvest and winemaking for up to twelve brands. In 2009, Jef traded in his consulting hat for a full-time position in Virginia. Looking for more permanent roots, Jef was seduced by the verdant hills and potential to make a difference in the wine and viticulture of Pennsylvania. He joined Maple Springs Vineyard in 2010 where he has guided the development of their high tech, ecologically friendly winery and spearheaded the expansion their vineyards from two to ten thousand vines. In addition to his passion for wine, Jef loves great food, sharing time with friends, and making balloon animals.

A Comparison of Clones in Chardonnay!
8:30pm
What are clones and why are they in my wine?  How did those grapes get here?  Do they actually make a difference in what’s in my glass? In this session, we will examine the nature of two clonal based styles of Chardonnay; Old World and New World.  A brief history of the clones will be given focusing on their origins, history, and how they came to America.  We will compare the flavors and aromas of the two primary types of Chardonnay Clones and (best of all!) drink the results.  This is a must for any Chardonnay lover, and a great session for those who would like to learn more about wine in general. Cost is $30 per person.

Saturday, November 18th
Wine Pairing Dinner with Jef Stebben of Maple Springs Vineyard
Tree Restaurant and the Lodge at Woodloch are excited to welcome Jef Stebben formerly of Opus One for a wine and food paring dinner. We will be featuring the award winning wines from the latest vintage  as well as a few secrets from the winery . This dinner will showcase Classic Chardonnay and Pinot Noir and a complementary menu from Chef Josh Tomson highlighting local farm fresh foods. You know what they say about heirloom foods? You’ve got to eat them to keep them alive. Come join us for what promises to be a special and delicious meal. Advance sign up required. Cost is $40 per person.