Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

Receive a special perk when booking a midweek corporate event.
Fall Midweek Corporate Special

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

Why not relish every last moment with our Endless Summer options.
Endless Summer

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Celebrate with a little something extra!
Package Add-Ons

Love is in the air...take a break and retreat with that special someone.
Couple

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.
Beer Inspired Treatments

The Zen of Golf...add on a golf game to any package.
The Zen Of Golf

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount
Token Of Gratitude

Jennifer Clair, Chef in Residence Series - October 26th - 28th

Jennifer Clair is a culinary instructor and the founder of Home Cooking New York, a recreational cooking school in New York City. Before launching the school in 2002, she honed her editorial chops as the former Food Editor at Martha Stewart Living and Recipes Editor at The Wall Street Journal. She graduated from the Institute of Culinary Education on a full James Beard Foundation scholarship. She is the author of Six Basic Cooking Techniques: Culinary Essentials for the Home Cook (March 2018), a cookbook based on the best-selling class at the school. She lives in the Hudson Valley, NY.


Saturday, October 26th
Cooking Demonstration
11:00am
Featuring Pork Tenderloin with Cider Gravy

What to Eat and How to Grocery Shop
8:30pm
This seminar is designed to give you all the information you need to make the best food choices at the supermarket. While there is plenty to learn about food from a good cooking class, there is still plenty of food education that needs to happen before you head to the kitchen. First you have to go grocery shopping. This is NOT a class about calorie-counting or low-fat foods. A good food education goes well beyond that. Today’s well-informed food shoppers and cooks know that keywords like local, organic, sustainable, grass-fed, humanely-raised, wild, GMO, and extra-virgin all tell a much clearer story about the food we eat than its packaging. Come ask Jennifer all the questions you've ever had about food!