Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

Receive a special perk when booking a midweek corporate event.
Fall Midweek Corporate Special

Celebrate with a little something extra!
Package Add-Ons

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.
Beer Inspired Treatments

The Zen of Golf...add on a golf game to any package.
The Zen Of Golf

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount
Token Of Gratitude

Marge Perry & David Bonom, Chef in Residence Series - August 17th - 19th

David Bonom and Marge Perry share a passion for creating great food—for magazines, cookbooks, websites, corporations and their family and friends. Together, they have developed thousands of recipes, traveled the world exploring new cuisines and techniques, contributed to nearly 50 cookbooks—and thrown a lot of parties. 

Marge is an award winning food writer, chef-instructor at the prestigious Institute for Culinary Education, and columnist/contributor for Rachael Ray Every Day, AllRecipes, Newsday and Her writing, recipes and/or photography can be found on the FoodNetwork, TheKitchn, the New York Times, Better Homes & Gardens, Cooking Light, Eating Well, Prevention and many other publications and food sites.

David has worked in some of the most prestigious New York restaurants, catered for a Who’s Who list of clients, and currently develops recipes for a wide range of publications (such as Rachael Ray Every Day, Better Homes & Gardens, Fine Cooking, Cooking Light, and many others), commodity boards, restaurants and corporations. His grilling expertise and recipes are put to good use in the Weber cookbooks— and when cooking  on any one of his eight grills and smokers.

Read more about their adventures together in the kitchen, on the road and around the table at Marge’s blog, A Sweet and Savory Life.

Friday, August 17th
Grill and Chill
We’ll cover the best of summer entertaining: what you want and need to know about grilling and smoking, plus how to have a blast hosting a great summer gathering. Join grill master Chef David Bonom and entertaining guru (and wife and partner) Chef Marge Perry for an engaging conversation about grilling and chilling.

Saturday, August 18th
Cooking Demonstration
Featuring Reverse Seared T-Bone Steak with Harissa-Parsley Butter and Corn, Tomato, and Basil Salad