Give the Gift of Awakening and Recieve a Gift Card for Yourself!

Treat yourself to a midweek escape ... true relaxation is closer than you think.

In Just One night, you can truly escape.

Celebrate with a little something extra!

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!

Reconnect for a girlfriend getaway at The Lodge at Woodloch

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.

Stay 5 or more nights, receive a complimentary night during your stay*

Relax and renew with our seasonal treatments - available for a limited time.

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount

Learn More about Group Discounts for 6 or More Guests

Robert Bennett, Chef in Residence Series - January 4th - 6th

Robert Bennett joined Classic Cake in December 2005 as Executive Chef.  In this role, Robert is the creative driving force behind the company’s product offerings and introduces unique, customized breads and desserts to the commercial market.  Robert’s oversight also involves the daily operations of the bakery and is responsible for ensuring the company’s high quality product and service standards. For over 30 years, Robert Bennett has shared his passion for cooking through his work as a creative chef, teacher and owner.  Robert started his career as Executive Pastry Instructor at the New England Culinary Institute (NECI), his alma mater. He quickly catapulted into the worldwide media in January 1985 for being appointed the Honored Pastry Chef for President Reagan’s second Inauguration. He prepared a cake for 44,000 people with a small team of students from N.E.C.I. After which, he took on the position of Executive Pastry Chef/Consultant at the Jumby Bay Resort, Antigua, West Indies. In 1987, Robert was hired as one of four Pastry Chefs at Le Bec-Fin in Philadelphia, Pennsylvania where he quickly worked his way up to Le Bec-Fin’s Head Pastry Chef. In 2001, Robert stepped out on his own and opened Miel Patisserie, a high end, boutique style pastry shop in Cherry Hill, New Jersey and Center City, Philadelphia, Pennsylvania. Over the years, Robert Bennett competed in numerous competitions worldwide and in 1989, he represented the United States in the premier World Cup Pastry Championship in Lyon, France. Since retiring from competition, Robert has served as a judge for the United States Pastry Competition in New York.  An active member of the culinary community, Robert Bennett was one of the original members appointed to the Board of Directors of the North American Pastry Chef’s Association. He is also co-founder of the Philadelphia Pastry Society and was honored by NECI with their “Distinguished Graduate Award.” Chef Bennett is also one of the founding chefs of Chef Aid, which has raised millions of dollars in its 13 years existence. In 2003 He was named U.S. Ambassador for the Barry-Callebut Chocolate Company and was the U.S. Judge at the 2005 World Chocolate Master Championships in Paris, France. Most recently Chef Bennett has appeared on QVC here in the U.S. 6 times selling Classic Cake’s pastries and traveled to Seoul, S.Korea for several appearances on the CJO Shopping Network selling Classic’s own Philadelphia cheesecakes. Locally, Robert donates his time and dessert specialties to more than 30 charities each year. Originally from Lynchburg, Virginia, Robert now resides in South Jersey.