Treat yourself to a midweek escape ... true relaxation is closer than you think.

Enjoy a gracious gathering during the season of thanks and wellness

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!

Reconnect for a girlfriend getaway at The Lodge at Woodloch

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.

Stay 5 or more nights, receive a complimentary night during your stay*

Relax and renew with our seasonal treatments - available for a limited time.

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.

The Zen of Golf...add on a golf game to any package.

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount

Learn More about Group Discounts for 6 or More Guests

Derrick Braun, Farmicist

After receiving a Culinary Arts degree, Derrick Braun went on to complete his bachelor of science in the Culinary Nutrition program at Johnson & Wales University.  While most of his classmates pursued their work share programs in medical institutions like nursing homes and hospitals, Derrick decided to learn about food and health from the "ground" level, and established an internship at The Anthill Farm, an organic fruit and vegetable farm in north east Pennsylvania.

He helped create the Lackawaxan Farm Company (LFC), a farm cooperative that is the main source of local produce for the Lodge at Woodloch and many other restaurants and families in the region. Before coming to The Lodge, he was able to help start two farm to table restaurants in the area as well, but because of his passion for the soil, he could not be contained in the kitchen for long and is now in his 3rd year as The Lodge at Woodloch's fruit and vegetable farmer.  

“I guess I always felt like a rebel without a cause, but now things like community building, land restoration, as well as feeding and educating others have replaced my fervor for writing (unanswered) angry comments on company message boards and sore throats from screaming at rallies. Food sovereignty is still my goal, but the garden is now my protest.”