Treat yourself to a midweek escape ... true relaxation is closer than you think.

In Just One night, you can truly escape.

Enjoy a gracious gathering during the season of thanks and wellness

Give the Gift of Awakening and Recieve a Gift Card for Yourself!

Celebrate with a little something extra!

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!

Reconnect for a girlfriend getaway at The Lodge at Woodloch

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.

Stay 5 or more nights, receive a complimentary night during your stay*

Relax and renew with our seasonal treatments - available for a limited time.

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount

Learn More about Group Discounts for 6 or More Guests

Josh Tomson, Executive Chef

A graduate of the French Culinary Institute in New York City and the New York Wine Tasting School, Chef Josh Tomson brings over 20 years of culinary expertise and a preference for local, organic and sustainable products. He enjoys visiting farmers’ markets and purchases local products whenever possible. Throughout his culinary career Chef Tomson has been incorporating a farm-to-table philosophy, and he has assisted the properties he’s worked for in becoming more sustainable and green-friendly. Prior to joining The Lodge at Woodloch, Chef Tomson gained rich national and international exposure at award-winning restaurants, inns and hotels in the United states, France, Switzerland and Private Jet Catering.

Chef Tomson enjoys collecting rare and valuable cookbooks, and spends his free time playing golf and tending his organic garden (if he can keep his dog Chase from digging it up). His green thumb has helped curate The Lodge’s farm-to-table garden as a showcase on the menu and has also provided guests with unique educational opportunities. His creativity and passion have also extended into cheese making and pickling, which further sustain the local and garden-fresh menu at The Lodge.