Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

Receive a special perk when booking a midweek corporate event.
Fall Midweek Corporate Special

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

Why not relish every last moment with our Endless Summer options.
Endless Summer

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Celebrate with a little something extra!
Package Add-Ons

Love is in the air...take a break and retreat with that special someone.
Couple

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.
Beer Inspired Treatments

The Zen of Golf...add on a golf game to any package.
The Zen Of Golf

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount
Token Of Gratitude

Josh Tomson, Executive Chef

A graduate of the French Culinary Institute in New York City and the New York Wine Tasting School, Chef Josh Tomson brings over 20 years of culinary expertise and a preference for local, organic and sustainable products. He enjoys visiting farmers’ markets and purchases local products whenever possible. Throughout his culinary career Chef Tomson has been incorporating a farm-to-table philosophy, and he has assisted the properties he’s worked for in becoming more sustainable and green-friendly. Prior to joining The Lodge at Woodloch, Chef Tomson gained rich national and international exposure at award-winning restaurants, inns and hotels in the United states, France, Switzerland and Private Jet Catering.

Chef Tomson enjoys collecting rare and valuable cookbooks, and spends his free time playing golf and tending his organic garden (if he can keep his dog Chase from digging it up). His green thumb has helped curate The Lodge’s farm-to-table garden as a showcase on the menu and has also provided guests with unique educational opportunities. His creativity and passion have also extended into cheese making and pickling, which further sustain the local and garden-fresh menu at The Lodge.