Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

ONEderous One Night Weekend & Holiday Escapes
ONEderous One Night Escape

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Where Graduates Will Enjoy a 20% Savings!
Graduation Celebration

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Stay 5 or more nights, receive a complimentary night during your stay*
Extended Break

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military, police and firemen and their spouses will receive a 10% discount
Token Of Gratitude

Celebrate with a little something extra!
Package Add-Ons

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Cranberry Apple Cobbler

Cranberry Apple Cobbler

Crumb Topping Ingredients
1 cup rice flour
¾ cup almond flour
½ cup real maple syrup
½ cup shredded coconut
3 ounces coconut oil

Cobbler Ingredients
5 apples, cored, peeled and cubed
2 cups fresh cranberries
1 cup real maple syrup
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon orange zest
¼ teaspoon clove
¼ teaspoon nutmeg
2 tablespoons corn starch
(make into a slurry)

Place all cobbler ingredients except the slurry into a large pot over medium heat. Bring to a boil, add in the slurry, and bring back to a boil. Then place into your pan and set aside. Place all topping ingredients into a food processor, and mix together. Sprinkle crumb topping onto the cobbler, and bake at 350° F just until the cobbler is golden and the filling is bubbling through.