Give the Gift of Awakening and Recieve a Gift Card for Yourself!

Treat yourself to a midweek escape ... true relaxation is closer than you think.

In Just One night, you can truly escape.

Celebrate with a little something extra!

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!

Reconnect for a girlfriend getaway at The Lodge at Woodloch

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.

Stay 5 or more nights, receive a complimentary night during your stay*

Relax and renew with our seasonal treatments - available for a limited time.

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount

Learn More about Group Discounts for 6 or More Guests

Cranberry Apple Cobbler

Cranberry Apple Cobbler

Crumb Topping Ingredients
1 cup rice flour
¾ cup almond flour
½ cup real maple syrup
½ cup shredded coconut
3 ounces coconut oil

Cobbler Ingredients
5 apples, cored, peeled and cubed
2 cups fresh cranberries
1 cup real maple syrup
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon orange zest
¼ teaspoon clove
¼ teaspoon nutmeg
2 tablespoons corn starch
(make into a slurry)

Place all cobbler ingredients except the slurry into a large pot over medium heat. Bring to a boil, add in the slurry, and bring back to a boil. Then place into your pan and set aside. Place all topping ingredients into a food processor, and mix together. Sprinkle crumb topping onto the cobbler, and bake at 350° F just until the cobbler is golden and the filling is bubbling through.