Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

Receive a special perk when booking a midweek corporate event.
Fall Midweek Corporate Special

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

ONEderous One Night Weekend & Holiday Escapes
ONEderous One Night Escape

Stay 5 or more nights, receive a complimentary night during your stay*
Extended Break

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Celebrate with a little something extra!
Package Add-Ons

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.
Beer Inspired Treatments

The Zen of Golf...add on a golf game to any package.
The Zen Of Golf

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount
Token Of Gratitude

Cranberry Apple Cobbler

Cranberry Apple Cobbler

Crumb Topping Ingredients
1 cup rice flour
¾ cup almond flour
½ cup real maple syrup
½ cup shredded coconut
3 ounces coconut oil

Cobbler Ingredients
5 apples, cored, peeled and cubed
2 cups fresh cranberries
1 cup real maple syrup
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon orange zest
¼ teaspoon clove
¼ teaspoon nutmeg
2 tablespoons corn starch
(make into a slurry)

Place all cobbler ingredients except the slurry into a large pot over medium heat. Bring to a boil, add in the slurry, and bring back to a boil. Then place into your pan and set aside. Place all topping ingredients into a food processor, and mix together. Sprinkle crumb topping onto the cobbler, and bake at 350° F just until the cobbler is golden and the filling is bubbling through.