Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

The Wellness Reboot will give you the tools and boost that you need to find wellness within you daily routine.
Wellness Reboot

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Stay 5 or more nights, receive a complimentary night during your stay*
Extended Break

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military, police and firemen and their spouses will receive a 10% discount
Token Of Gratitude

Celebrate with a little something extra!
Package Add-Ons

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Gilfeather Turnip Soup

Gilfeather Turnip Soup

2 lbs Gilfeather Turnip, peeled and diced
½ Head of Cauliflower, diced
1 Onion, diced
8 Cloves Roasted Garlic
2 32oz Boxes Rice Milk
Salt to taste
Canola Oil

Sauté onion in canola oil until tender and translucent. Add roasted garlic, cauliflower and turnip and sauté for 1 minute. Add rice milk and bring to a simmer. Simmer for approximately 20-25 minutes or until all the ingredients are tender. Ladle soup into a blender and in batches, process until smooth. Make sure to not fill the blender more than 2/3 full with the hot liquid. Season to taste with salt. Garnish with some fresh cracked black pepper and extra virgin olive oil.