Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

ONEderous One Night Weekend & Holiday Escapes
ONEderous One Night Escape

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Where Graduates Will Enjoy a 20% Savings!
Graduation Celebration

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Stay 5 or more nights, receive a complimentary night during your stay*
Extended Break

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military, police and firemen and their spouses will receive a 10% discount
Token Of Gratitude

Celebrate with a little something extra!
Package Add-Ons

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Gilfeather Turnip Soup

Gilfeather Turnip Soup

2 lbs Gilfeather Turnip, peeled and diced
½ Head of Cauliflower, diced
1 Onion, diced
8 Cloves Roasted Garlic
2 32oz Boxes Rice Milk
Salt to taste
Canola Oil

Sauté onion in canola oil until tender and translucent. Add roasted garlic, cauliflower and turnip and sauté for 1 minute. Add rice milk and bring to a simmer. Simmer for approximately 20-25 minutes or until all the ingredients are tender. Ladle soup into a blender and in batches, process until smooth. Make sure to not fill the blender more than 2/3 full with the hot liquid. Season to taste with salt. Garnish with some fresh cracked black pepper and extra virgin olive oil.