Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

ONEderous One Night Weekend & Holiday Escapes
ONEderous One Night Escape

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Where Graduates Will Enjoy a 20% Savings!
Graduation Celebration

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Stay 5 or more nights, receive a complimentary night during your stay*
Extended Break

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military, police and firemen and their spouses will receive a 10% discount
Token Of Gratitude

Celebrate with a little something extra!
Package Add-Ons

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Grilled Mahi Mahi with Chimichurri Sauce

Grilled Mahi Mahi with Garden Herb Chimichurri

Ingredients for Mahi Mahi
 2 mahi mahi fillets
 3 tablespoons lemon juice
 salt and pepper, to taste

Ingredients for Chimichurri Sauce
 1/2 cup of parsley, large stems removed
 4 cloves garlic
 1/2 cup cilantro
 1/4 cup oregano
 1 teaspoon crushed red pepper
 salt and pepper, to taste
 1/3 cup olive oil

In a blender or food processor combine all ingredients for chimichurri. Puree until finely blended. Pour lemon juice over fillets and season with salt and pepper. Grill fillets for 10- 15 minutes, or until fish is pearly white and flakes easily with a fork. Remove and top with chimichurri sauce.