Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

Receive a special perk when booking a midweek corporate event.
Fall Midweek Corporate Special

Celebrate with a little something extra!
Package Add-Ons

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Love is in the air...take a break and retreat with that special someone.
Couple

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.
Beer Inspired Treatments

The Zen of Golf...add on a golf game to any package.
The Zen Of Golf

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount
Token Of Gratitude

Honey Vanilla Panna Cotta

Honey Vanilla Panna Cotta

Ingredients
1 liter half and half
1 pkg. plain gelatin
1/3 cup honey
1 tablespoon sugar
1 teaspoon pure vanilla extract, or 1 vanilla bean
fresh berries

Directions
Pour 1 cup of cream into a medium pot and sprinkle the gelatin over the surface. Let it sit for
about 5 minutes to let the gelatin soften. Set the pot over medium heat and stir, without letting the cream boil, until the gelatin is completely dissolved. This should take 2 to 3 minutes. If you are using a vanilla bean, cut it in half lengthwise, using the tip of a sharp knife, and scrape the seeds out and add them to the cream, along with the scraped pod. Add the rest of the cream, honey and sugar and cook for another 5 minutes, until the sugar is completely dissolved. Remove from the heat and stir in the vanilla extract, if you are NOT using the vanilla bean - if you used the vanilla bean, remove the pod.
Pour the mixture into 8 individual wine glasses, small dishes or ramekins, (if you want to unmold them onto a plate to serve them, spray the ramekins with nonstick spray first.) Put the panna cotta in the fridge for at least 2 hours, until set. Serve in its containers or unmolded onto small plates with whole or pureed berries sweetened with a little honey or sugar.