Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

Receive a special perk when booking a midweek corporate event.
Fall Midweek Corporate Special

Celebrate with a little something extra!
Package Add-Ons

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Love is in the air...take a break and retreat with that special someone.
Couple

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

Rejuvenate your body and soothe your soul with a treatment inspired by a special Dogfish Head beer.
Beer Inspired Treatments

The Zen of Golf...add on a golf game to any package.
The Zen Of Golf

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military members and their spouses will receive a 10% discount
Token Of Gratitude

Pumpkin Chicken Chili

Pumpkin Chicken Chili

Ingredients
1 small onion, chopped
1 green bell pepper, seeded and chopped
1 jalapeño, seeded and finely chopped
2 cloves garlic, minced
1 ½ lbs ground chicken
2 (15-oz.) cans diced tomatoes, undrained
1 (15-oz.) can pure pumpkin
3 tablespoons olive oil
2 cups low-sodium chicken broth
1 ½ tablespoons chili powder
1 tablespoon cumin
1 (15-oz.) can kidney beans, drained and rinsed
1 (15-oz.) can white kidney beans, drained and rinsed
salt and pepper

Directions
Warm oil in a large pot over medium heat. Add onion, bell pepper, jalapeño and garlic. Sauté until tender (about 12 minutes). Transfer to a bowl. Add chicken to pot and cook, stirring, until no pink remains (about 8 minutes). Return vegetables to pot. Add tomatoes, pumpkin, broth, chili powder, cumin and ½ teaspoon salt. Bring to a boil. Reduce heat to medium-low and stir in all beans. Cover and simmer, stirring occasionally, until chili thickens slightly, about 30 minutes. Taste and season with salt and pepper.