Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

The Wellness Reboot will give you the tools and boost that you need to find wellness within you daily routine.
Wellness Reboot

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Love is in the air...take a break and retreat with that special someone.
Couple

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Stay 5 or more nights, receive a complimentary night during your stay*
Extended Break

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military, police and firemen and their spouses will receive a 10% discount
Token Of Gratitude

Celebrate with a little something extra!
Package Add-Ons

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Potato Ramp Soup

Potato Ramp Soup

Ingredients
3 wild leeks, white parts only
1 onion, chopped
2 tablespoons extra virgin olive oil
6 medium potatoes, peeled and sliced thinly
1 head cauliflower, chopped
2 cloves garlic, roasted
3 tablespoons vegetable stock (organic Better Than Bouillon recommended)
1 teaspoon salt
4 quarts rice milk
¼ teaspoon white pepper

Directions
Add oil to a large saucepan over low heat, then stir in the leeks, onions, cauliflower and garlic. Sauté at a very low temperature, stirring occasionally until slightly soft. Add the rice milk, potatoes and salt. Bring to a simmer, then cover and simmer for forty minutes. Purée, then press through a sieve to get a very fine texture. Garnish with chopped ramp greens.