Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

ONEderous One Night Weekend & Holiday Escapes
ONEderous One Night Escape

The Wellness Reboot will give you the tools and boost that you need to find wellness within you daily routine.
Wellness Reboot

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Stay 5 or more nights, receive a complimentary night during your stay*
Extended Break

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military, police and firemen and their spouses will receive a 10% discount
Token Of Gratitude

Celebrate with a little something extra!
Package Add-Ons

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Truffled Mac & Cheese Bites

Truffled Mac & Cheese Bites
from Chefs in Residence Marge Perry & David Bonom

8 ounces elbow pasta
3 tablespoons all-purpose flour
1 ¼ cups milk
1 large egg, lightly beaten
7 ounces grated good quality cheddar cheese
½ cup panko bread crumbs
¼ cup grated parmesan cheese
2 teaspoons truffle oil

Preheat the oven to 375 degrees. Coat the inside of 36 mini-muffin cups with cooking spray. Cook the pasta in a large pot of salted boiling water until it is just cooked through, about 6 minutes. Drain. Combine the flour and ¼ cup of the milk in a medium saucepan (off the heat) and whisk until the mixture is smooth. Add the remaining 1 cup milk, whisk until smooth, and place over medium heat. Cook, stirring regularly to prevent the flour from clumping, until the mixture is a little thicker than heavy cream, about 9 minutes. Remove from the heat, add the cheese and stir until smooth.  Combine the pasta with the egg, stirring to be sure the egg is evenly distributed. Add the cheese sauce and stir. Place a heaping tablespoon of the pasta in each muffin cup, pressing the top lightly with a fork to flatten. (It should barely reach the top of the muffin cup.) Bake until the edges are lightly browned, about 20-25 minutes. Remove from the oven.  Combine the panko and parmesan in a small bowl; add the truffle oil and toss until the oil is evenly distributed. Sprinkle lightly over each baked mac and cheese bite, and return to the oven for 2 minutes, until the topping is lightly set. Remove from the oven, allow to cool 5 minutes and serve.