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  Gilfeather Turnip Soup

Gilfeather Turnip Soup

Gilfeather Turnip Soup


  • 2 lbs Gilfeather Turnip, peeled and diced
  • ½ Head of Cauliflower, diced
  • 1 Onion, diced
  • 8 Cloves Roasted Garlic
  • 2 32oz Boxes Rice Milk
  • Salt to taste
  • Canola Oil


Sauté onion in canola oil until tender and translucent. Add roasted garlic, cauliflower and turnip and sauté for 1 minute. Add rice milk and bring to a simmer. Simmer for approximately 20-25 minutes or until all the ingredients are tender. Ladle soup into a blender and in batches, process until smooth. Make sure to not fill the blender more than 2/3 full with the hot liquid. Season to taste with salt. Garnish with some fresh cracked black pepper and extra virgin olive oil.