CRANBERRY APPLE COBBLER

Crumb Topping Ingredients

• 1 cup rice flour
• ¾ cup almond flour
• ½ cup real maple syrup
• ½ cup shredded coconut
• 3 ounces coconut oil

Cobbler Ingredients

• 5 apples, cored, peeled and cubed
• 2 cups fresh cranberries
• 1 cup real maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ½ teaspoon orange zest
• ¼ teaspoon clove
• ¼ teaspoon nutmeg
• 2 tablespoons corn starch
• (make into a slurry)

Directions

Place all cobbler ingredients except the slurry into a large pot over medium heat. Bring to a boil, add in the slurry, and bring back to a boil. Then place into your pan and set aside. Place all topping ingredients into a food processor, and mix together. Sprinkle crumb topping onto the cobbler, and bake at 350° F just until the cobbler is golden and the filling is bubbling through.