Culinary Creative Director Josh Tomson has shared four delectable recipes using fresh cranberries.
About CRANBERRY CRAZED
ZUCCHINI BLOSSOM TEMPURA WITH RATATOUILLE
There's much more to zucchini than just bread.
About ZUCCHINI BLOSSOM TEMPURA WITH RATATOUILLE
This satisfyingly savory dish may be served as a main course or as a side dish. Piperade is great as a relish served alongside pork, beef, or any mild fish.
CUCUMBER DILL TZATZIKI
This is a Lodge at Woodloch summertime guest favorite! Cucumber Dill Tzatziki is great for dipping or as a no-cook side dish on a hot summer day.
About CUCUMBER DILL TZATZIKI
MATCHA & HEMP TEA CREME BRULEE
Creamy and smooth, this dessert is made with the simplest of ingredients. Matcha & Hemp Tea Creme Brûlée is the dessert you’ll want to celebrate all of life’s little moments.
About MATCHA & HEMP TEA CREME BRULEE
Grilled Turkey Meatballs
Easy grilled turkey meatballs to wow
About Grilled Turkey Meatballs