DOUBLE CHOCOLATE COOKIES
Famous Double Chocolate Cookies (GF) Recipe
What kind of cookies do you leave for Santa? Whether leaving a soft and chewy morsel for the big-guy or attending a holiday gathering with loved-ones, The Lodge at Woodloch’s famous Double Chocolate Cookies are the perfect idea for holiday baking (and for a guilty pleasure).
The Lodge at Woodloch’s Gluten-Free Double Chocolate Cookies
Preheat Oven to 325 degrees.
- 3 ½ cups powdered sugar
- ½ cup heaping cocoa powder
- ½ tsp. cinnamon
- ¼ tsp. salt
- 1 ½ tsp. vanilla extract
- 4-5 egg whites
- 3 ¾ cups mini chocolate chips
Combine powdered sugar, cocoa powder, cinnamon, and salt in mixer with paddle attachment on low speed. Mix in egg whites and vanilla until homogeneous. Mix in chocolate chips.
Scoop teaspoon-sized cookies onto parchment-lined cookie sheets and bake at 325 degrees for 10 minutes.