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03/23/2021

POTATO RAMP SOUP

When we see ramps (wild leeks), we know spring has arrived! A single serving of ramps also delivers 18 percent of the daily recommended dose of vitamin C.
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02/01/2021

BUFFALO STYLE ROASTED BRUSSELS SPROUTS

Hit the cravings and still pack a powerful nutritious punch thanks to Culinary Creative Director Josh Tomson.
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01/21/2021

CORNMEAL & PARMESAN CRUSTED CHICKEN BITES

Cornmeal & parmesan chicken is an easy recipe to make and a different way to use chicken. The bites are great dipped in salsa or our homemade sauce recipe!
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01/01/2021

Vanessa Hernandez

Reiki Shamanic Healer & Spiritual Awakening Mentor
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11/12/2020

PUMPKIN CHOCOLATE CHIP ENERGY BARS

These bars come together quickly, keep well in the fridge, and are well suited for both breakfast and snacks.
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10/14/2020

GILFEATHER TURNIP SOUP

As autumn leaves begin to fall and the nights get chilly, Vermont farmers are on the lookout for the first deep frost, so they can start harvesting their Gilfeather Turnips. “The harder the frost, the sweeter the turnip,” as the saying goes.
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