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POTATO RAMP SOUP
When we see ramps (wild leeks), we know spring has arrived! A single serving of ramps also delivers 18 percent of the daily recommended dose of vitamin C.
Read More About POTATO RAMP SOUP BUFFALO STYLE ROASTED BRUSSELS SPROUTS
Hit the cravings and still pack a powerful nutritious punch thanks to Culinary Creative Director Josh Tomson.
Read More About BUFFALO STYLE ROASTED BRUSSELS SPROUTS CORNMEAL & PARMESAN CRUSTED CHICKEN BITES
Cornmeal & parmesan chicken is an easy recipe to make and a different way to use chicken. The bites are great dipped in salsa or our homemade sauce recipe!
Read More About CORNMEAL & PARMESAN CRUSTED CHICKEN BITES Vanessa Hernandez
Reiki Shamanic Healer & Spiritual Awakening Mentor
Read More About Vanessa Hernandez PUMPKIN CHOCOLATE CHIP ENERGY BARS
These bars come together quickly, keep well in the fridge, and are well suited for both breakfast and snacks.
Read More About PUMPKIN CHOCOLATE CHIP ENERGY BARS GILFEATHER TURNIP SOUP
As autumn leaves begin to fall and the nights get chilly, Vermont farmers are on the lookout for the first deep frost, so they can start harvesting their Gilfeather Turnips. “The harder the frost, the sweeter the turnip,” as the saying goes.
Read More About GILFEATHER TURNIP SOUP