Recipes

We've gathered a few of our Chef-favorite Summer recipes to make your meal planning effortless.

Culinary Creative Director Josh Tomson has shared four delectable recipes using fresh cranberries. 

There's much more to zucchini than just bread.

This satisfyingly savory dish may be served as a main course or as a side dish. Piperade is great as a relish served alongside pork, beef, or any mild fish.

This is a Lodge at Woodloch summertime guest favorite! Cucumber Dill Tzatziki is great for dipping or as a no-cook side dish on a hot summer day.

Creamy and smooth, this dessert is made with the simplest of ingredients. Matcha & Hemp Tea Creme Brûlée is the dessert you’ll want to celebrate all of life’s little moments.