As autumn leaves begin to fall and the nights get chilly, Vermont farmers are on the lookout for the first deep frost, so they can start harvesting their Gilfeather Turnips. “The harder the frost, the sweeter the turnip,” as the saying goes.

There’s so much freshness going on here, it’s basically summer on a plate! You can cook it directly on the grill and it pairs well with most vegetable sides which makes it all that much easier.

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