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PIPERADE
This satisfyingly savory dish may be served as a main course or as a side dish. Piperade is great as a relish served alongside pork, beef, or any mild fish.
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This is a Lodge at Woodloch summertime guest favorite! Cucumber Dill Tzatziki is great for dipping or as a no-cook side dish on a hot summer day.
Read More About CUCUMBER DILL TZATZIKI MATCHA & HEMP TEA CREME BRULEE
Creamy and smooth, this dessert is made with the simplest of ingredients. Matcha & Hemp Tea Creme Brûlée is the dessert you’ll want to celebrate all of life’s little moments.
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Easy grilled turkey meatballs to wow
Read More About Grilled Turkey Meatballs PLANTING THE SEED
As stewards of this land, we’ve made it our duty to install plants to boost the health of the system and leave it stronger and more resilient than it was before.
Read More About PLANTING THE SEED TEAM SPOTLIGHT: HEATHER HOUSKEEPER
Spring is the perfect time to embrace your inner herbalist...
Read More About TEAM SPOTLIGHT: HEATHER HOUSKEEPER