Recipes

When we see ramps (wild leeks), we know spring has arrived! A single serving of ramps also delivers 18 percent of the daily recommended dose of vitamin C.

Hit the cravings and still pack a powerful nutritious punch thanks to Culinary Creative Director Josh Tomson.

Cornmeal & parmesan chicken is an easy recipe to make and a different way to use chicken. The bites are great dipped in salsa or our homemade sauce recipe!

These bars come together quickly, keep well in the fridge, and are well suited for both breakfast and snacks.

As autumn leaves begin to fall and the nights get chilly, Vermont farmers are on the lookout for the first deep frost, so they can start harvesting their Gilfeather Turnips. “The harder the frost, the sweeter the turnip,” as the saying goes.

There’s so much freshness going on here, it’s basically summer on a plate! You can cook it directly on the grill and it pairs well with most vegetable sides which makes it all that much easier.