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Archive: 2020

11/12/2020

PUMPKIN CHOCOLATE CHIP ENERGY BARS

These bars come together quickly, keep well in the fridge, and are well suited for both breakfast and snacks.
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10/14/2020

GILFEATHER TURNIP SOUP

As autumn leaves begin to fall and the nights get chilly, Vermont farmers are on the lookout for the first deep frost, so they can start harvesting their Gilfeather Turnips. “The harder the frost, the sweeter the turnip,” as the saying goes.
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07/29/2020

GRILLED MAHI MAHI WITH CHIMICHURRI SAUCE

There’s so much freshness going on here, it’s basically summer on a plate! You can cook it directly on the grill and it pairs well with most vegetable sides which makes it all that much easier.
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01/01/2020

MindBody Instructors

Meet the Team
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01/01/2020

Talia Segal Fidler

Holistic Nutritionist
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01/01/2020

Josh Tomson

Culinary Creative Director
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