Treat yourself to a midweek escape ... true relaxation is closer than you think.
Midweek Magic

In Just One night, you can truly escape.
Just One - One Night Midweek Escape

ONEderous One Night Weekend & Holiday Escapes
ONEderous One Night Escape

The Wellness Reboot will give you the tools and boost that you need to find wellness within you daily routine.
Wellness Reboot

What's the best way to honor one of the most significant relationships? Of course, a Mother-Daughter Spa Getaway to The Lodge at Woodloch.
Mother-Daughter Getaway

Take time to reconnect as a couple, or with a few of your pregnant girlfriends, and celebrate the new endeavor ahead.
Babymoon Escape

Love is in the air...take a break and retreat with that special someone.

On your Gourmand Getaway, prepare to be pampered in fine dining!
Gourmand Getaway

Reconnect for a girlfriend getaway at The Lodge at Woodloch
Girlfriend Getaways

Stay 5 or more nights, receive a complimentary night during your stay*
Extended Break

Relax in one of our luxury vehicles, while extending the enjoyment of your time away.
Door To Door Relaxation

Sometimes a "thank you" is not enough to show our gratitude. Active and retired military, police and firemen and their spouses will receive a 10% discount
Token Of Gratitude

Celebrate with a little something extra!
Package Add-Ons

Relax and renew with our seasonal treatments - available for a limited time.
Seasonal Treatments

The Lodge at Woodloch offers a special spa services package, The Rosemary Renewal Club.
Rosemary Renewal Club

Eli Collins, Chf in Residence Series - November 8th

Executive Chef Eli Collins oversees the progressive menu offerings at and Operated by High Street Hospitality Group co-owners Ellen Yin and Eli Kulp, the award-wining, wine-focused restaurant and bar feature Chef Collins’ approachable bistro-inspired cuisine in a versatile menu that allows guests to stop by for a few small plates or enjoy a more traditional dinner or lunch. Chef Collins spent years training under top French chefs such as Daniel Boulud and Joël Antunes. He successfully integrated time-honored French techniques into approachable American cuisine as Executive Chef at Manhattan’s DBGB and Philadelphia’s Pub and Kitchen, where he also earned Three Bells from The Inquirer’s LaBan.

Friday, November 8th
Cooking Demonstration with Eli Collins*
Featuring Sunchoke + Potato Lasagna with Oyster Mushroom Jus
*Please sign-up for this activity with our Spa Concierge.

Meet and Greet with Eli Collins    
The Lodge is excited to welcome notable Chef Eli Collins! Come and enjoy tasty treats and sparkling cocktails as Chef Collins answers all of your culinary inquires!