Garden Dinners

Featuring an abundance of locally-sourced, seasonal produce, as well as ingredients harvested from our own gardens, we offer an epicurean delight and a closer connection to cuisine that is as sustainable as it gets.

Our seasonally-charged Harvest Lunch and Garden Dinner dining experiences take place right on the deck in the middle of the Farm-to-Table Garden. Take some time to explore the Garden, spend time with our team of Farmers, Chefs, and Sommeliers and deepen your connection to our farm-to-table lifestyle. Our Farmers believe in a philosophy of giving back to the environment first before ever receiving its bounty. They say they feed everything- from the soil’s microbes and earthworms, to the bees and butterflies, all the way up to the birds, deer, and yes, humans too. Their dedication and passion for their work is the perfect complement for these special dining events that celebrate the bounty that the Farm provides. 

Garden Dinners are offered seasonally on Tuesdays, Thursdays, and Saturdays. 
Harvest Lunches are offered seasonally on Wednesdays & Sundays.
 

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