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 TREE Retaurant at the Tree Restaurant

The Lodge at Woodloch Poconos Restaurant

Savor the Art of Fine Dining

At TREE Restaurant, you'll dine amongst the treetops on a diverse menu of creatively prepared gourmet food, featuring naturally-raised meats and fish and organic, locally grown vegetables. Complement your meal with a selection from our award-winning wine list or a cocktail from the bar. In addition to your dining experience, our Chef's Kitchen offers cooking demonstrations, Chef-hosted dinners, and special seasonal events.

Enjoy the beautiful nature that surrounds us with a Picnic Lunch (offered seasonally). Please place your order by 8:00 p.m. the night before with our TREE Host by calling 570.685.8586.

TREE Hours of Operation

Reservations are required for dinner. We suggest allowing at least 2 hours for dinner if you have additional evening plans. Dress for dinner is resort casual (no bathrobes, hats, or fitness gear). The required age of guests at The Lodge at Woodloch is 16 years and older.  

Breakfast: 7:00 a.m. to 9:30 a.m. 
Lunch: 11:30 a.m. to 2:00 p.m.
Dinner: 5:30 p.m. to 8:30 p.m. (Dinner reservations required)

To make a dinner reservation, please call our Hostess at (570).685.8586

Executive Chef Josh Tomson

Executive Chef Josh TomsonA graduate of the French Culinary Institute in New York City and the New York Wine Tasting School, Executive Chef Josh Tomson brings in over 15 years of culinary expertise and preference for local, organic and sustainable products. He enjoys visiting farmers markets, and purchases local products whenever possible.

Throughout the years of his culinary career Chef Tomson has been incorporating a farm-to-table philosophy, and assisting the properties he worked for, to become more sustainable and green-friendly.  “I am thrilled to lead this talented team at The Lodge at Woodloch toward a path that is so engrained in my own beliefs.  The philosophy of letting nature nurture takes my passion toward local farm foods and pairs it with our amazing surroundings and the result speaks for itself,” shared Chef Tomson.