Experience exciting and educational events at The Lodge at Woodloch, featuring inspirational and motivational guest speakers, available to elevate your consciousness and personal awareness. Diverse opportunities are offered to discover a greater understanding of life, love, self, spirituality, health, music, healing, the environment, and our world.
Thursday, January 21, 2027 January 21, 2027 The Lodge at Woodloch
Casetto Winery
January 21st
Founded by Aldo and Luana Brancher at the foot of the Rocca di Bardolino, the Casetto farm is rooted in a return to their native Verona and a deep love for the Lake Garda terroir. Today, as the next chapter unfolds, siblings Chiara and Andrea are leading this exciting generational transition alongside their family. Carrying forward the legacy of their mother, Luana—the guiding star of the family—Chiara and Andrea bring bold, ambitious vision and a shared passion for crafting exceptional wine. Join them for an intimate exploration of their family's story, where traditional Verona winemaking meets the vibrant, Mediterranean spirit of Lake Garda.
This is Chiara and Andrea's debut appearance at The Lodge at Woodloch and we are honored to have them during their short time in the United States.
Thursday, January 21st
Chef ’s Table Dinner featuring Cantina Casetto ($)
6:00pm
It’s the place, the flavors, and the presentation all coming together in a symphony that makes the memory so strong. Join Chef Kate on a culinary journey through an 6-8-course tasting menu dinner in the Chef’s Kitchen. The evening begins in the Chakra Lounge with a signature Italian Aperitif followed by dinner in our cozy Chef’s Kitchen, which will feature unique weekly themes and ingredients from our own Blackmore Farm, local farms, and purveyors. Each course will feature a story along with the pairings from Chiara and Andrea. The cozy setting offers friendly conversation as well as storytelling from the Italian Family who live among the vines on the shores of Lake Garda. Learn more about each dish including unique ingredients, cooking techniques, and best kept secrets. There is an up-charge of $80 per person, which includes the
wine pairing. Please speak with a Hostess prior to making a reservation if you have an allergy or dietary restriction.
