Close up view of the labyrinth and stacked stones at The Lodge at Woodloch
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Upcoming Speakers & Events

Experience exciting and educational events at The Lodge at Woodloch, featuring inspirational and motivational guest speakers, available to elevate your consciousness and personal awareness. Diverse opportunities are offered to discover a greater understanding of life, love, self, spirituality, health, music, healing, the environment, and our world. 

Johnny Livanos
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Johnny Livanos

Wine Educator

Johnny Livanos

From Friday, June 23, 2023 to Saturday, June 24, 2023 June 23, 2023 June 24, 2023 The Lodge at Woodloch

Johnny Livanos, Sales Manager for Diamond Wine Importers
June 23rd - 24th
Johnny Livanos, Sales Manager for Diamond Wine Importers, is a 3rd Generation Greek American and expert on all things Greek.  Coming from a multi-generational New York restaurant family, Johnny joined the Diamond Wine Importer team after having years in the restaurant business selling Greek wine.  Running Greek restaurants, such as Molyvos and Ousia in NYC, as well as Zaytinya in Washington, DC, Johnny gained a tremendous knowledge and passion for sharing the joys of Greek wine with the world. This led Johnny to also launch his own gin brand, called Stray Dog Wild Gin, which is distilled in Northern Greece with a medley of wild Greek botanicals.

Friday, June 23rd
Stray Dog DIY Gin & Tonic 

Forget everything you think you know about gin. And if you don’t drink gin, forget that, too. Born from the untamed countryside of Greece, where botanicals grow as wild as the spirit runs free, Stray Dog Original Wild Gin is an exceptionally smooth and complex gin made to be savored neat as much as mixed. Join our special guests Johnny and Adriana Livanos for an hour of DIY Gin & Tonics. Using our own herbs from our gardens, create your own special crafted cocktail.

Saturday, June 24th
Greek Flair Garden Dinner ($)

We’re switching up the typical Farm-to-Table dinner by bringing the table to the farm! The intimate two-hour tasting dinner will be led by one of our talented Chefs as they select the harvest focus for the Greek-flair dinner. Each course will feature a story along with the pairing from Johnny Livanos, Greek Wine and Spirits Expert. OPAH!!! There is an up-charge for the intimate dinner experience of $95 per person, which includes the wine pairing. Limited seating so please plan ahead! *Dinners are weather dependent. Garden dinners include a garden tour prior to dinner, garden conditions may be muddy. Please make reservations for our Garden Dinner with the Hostess.
*Due to satellite kitchen use and the uniquely creative & themed nature of our Harvest Lunches and Garden Dinners, allergy and dietary restriction accommodations may not be possible. Please speak with a Hostess prior to making a reservation if you have an allergy or dietary restriction.