Experience exciting and educational events at The Lodge at Woodloch, featuring inspirational and motivational guest speakers, available to elevate your consciousness and personal awareness. Diverse opportunities are offered to discover a greater understanding of life, love, self, spirituality, health, music, healing, the environment, and our world.
From Friday, May 1, 2026 to Saturday, May 2, 2026 May 1, 2026 May 2, 2026 The Lodge at Woodloch
Sara Jimenez, Certified Sommelier
May 1st - 2nd
Sara Jimenez is a Certified Sommelier in wine and olive oil, and the owner of Somm In The City, a blog that has evolved into a comprehensive wine and events company. She divides her time between New York and Nashville, hosting wine events and collaborating with restaurants and retail stores to create unforgettable pairings. When not traveling the world to discover new wineries and wines for her retail and restaurant programs, she serves as a Guest Sommelier at The Lodge at Woodloch.
Friday, May 1st
Salt, Fat and Acid: The Art of Balance ($)
8:30pm
Join guest sommelier Sara Jimenez for a guided flavor experience that explores how three simple elements—salt, fat, and acid—transform food from good to unforgettable; through tasting and discussion, you’ll learn how balance creates depth, brightness, and structure in everyday cooking, gaining practical tools to sharpen your palate and cook with greater confidence and intention. Guests must be at least 21 years of age to participate. The cost is $25 per person.
Saturday, May 2nd
Olive Oil Cocktails: A Modern Wellness Mixology Experience ($)
3:30pm
Extra virgin olive oil isn’t just for the kitchen—join guest sommelier Sara Jimenez in this hands-on class to explore how it adds texture, body, and complexity to modern cocktails and mocktails, focusing on balanced, thoughtful drinks that feel indulgent yet mindful while discovering creative, approachable ways olive oil can elevate the drinking experience. Guests must be at least 21 years of age to participate. The cost is $25 per person.
Chef's Table Tasting Menu Dinner Featuring Sara Jimenez ($)
6:00pm
It’s the place, the flavors, and the presentation all coming together in a symphony that makes the memory so strong. Join Chef Kate & Guest Sommelier Sara Jimenez on a culinary journey through an 6-8-course tasting menu dinner in the Chef’s Kitchen. The evening begins in the Chakra Lounge with a signature cocktail followed by dinner in our cozy Chef’s Kitchen, which will feature unique weekly themes and ingredients from our own Blackmore Farm, local farms, and purveyors. Each course is accompanied by a wine pairing curated by Sara. The cozy setting offers friendly conversation to learn more about each dish including unique ingredients, cooking techniques, and best kept secrets. There is an upcharge of $80 per person, which includes the wine pairing.
