Experience exciting and educational events at The Lodge at Woodloch, featuring inspirational and motivational guest speakers, available to elevate your consciousness and personal awareness. Diverse opportunities are offered to discover a greater understanding of life, love, self, spirituality, health, music, healing, the environment, and our world.
From Monday, November 3, 2025 to Sunday, November 9, 2025 November 3, 2025 November 9, 2025 The Lodge at Woodloch
Celebrate the Women of Woodloch with six nights of wine, food, and spirits from women-owned or women-led wineries, farms and distilleries. The week will be filled with Chef-led tasting dinners; presentations, and specials all led by our own Special Events Chef Kate Woehrle, The Wineslinger Leslie Britt, and her team. Yes...all women.
Monday, November 3rd
Mystery & History of Wine - Grapes You've Never Heard Of* ($)
8:30pm
You must admit, there is something special about knowing the story behind what you eat and drink, especially wine. Join our “Baby Somm” for an enchanting story time and tasting about the drink that captivated the ancients and discover todays current mysterious tales from faraway places hiding behind the label. The discussion is open to “experts” at all levels. Cost is $35 per person. Guests must be at least 21 years of age to participate. *Pairing plate contains dairy and gluten, substitutions are not available.
Tuesday, November 4th
Irish Whiskey Tasting* ($)
8:30pm
Listen, learn, laugh, and have a good craic during this Fireside Irish whiskey tasting with Amy, our newest Irish whiskey certificate holder. Learn the history of the spirit and its importance in both Ireland’s history as well as our own “Spirit”ual journey. Guests must be at least 21 years
of age to participate. Cost is $35 per person. *Pairing plate contains dairy and gluten, substitutions are not available.
Wednesday, November 5th
The Fizz Lover's Guide: Decoding Sparkling Wine* ($)
8:30pm
Whether it’s Champagne, Prosecco, or Cava, we’ve all tasted sparkling wine, at the very least around the holidays or when celebrating a special occasion, yet many of us have no idea what the difference is—or how they even get the bubbles into the wine in the first place. Let us taste through a variety of Fizz and explore the legends behind the bubbles. Guests must be at least 21 years of age to participate. Cost is $35 per person. *Pairing plate contains dairy and gluten, substitutions are not available.
Thursday, November 6th
Wine, Olive Oil, & Longevity: A Lesson From the Blue Zones* ($)
3:00pm
Many people strive to live long, healthy lives. Surprisingly, some communities around the world have found the secret to longevity. These places, known as Blue Zones, have a higher number of people living to be 100 years old or older. Join our Holistic Nutritionist & Olive Oil Sommelier, Talia, along with Leslie, our Wineslinger for a unique and entertaining experience of olive oil and wine tasting inspired by Blue Zones. Discover how to evaluate the quality and flavor of both olive oil and wine, and learn how to pair them with your favorite foods. Guests must be at least 21 years of age to participate. The cost is $25 per person.
Saturday, November 8th
Wine & Chocolate Tasting* ($)
3:00pm
Join our Sommelier for an in depth look into the various characteristics of wine varietals from around the world and learn how they pair tastefully with delicious chocolates. The discussion is open to “experts” at all levels. Guests must be at least 21 years of age to participate. Cost is $35 per person. *Pairing plate contains dairy, nuts, and gluten, substitutions are not available.
Chef's Table Tasting Menu Dinner* ($)
6:00pm
It’s the place, the flavors, and the presentation all coming together in a symphony that makes the memory so strong. Join Chef Kate on a culinary journey through an 6-8-course tasting menu dinner in the Chef’s Kitchen. The evening begins in the Chakra Lounge with a signature cocktail followed by dinner in our cozy Chef’s Kitchen, which will feature unique weekly themes and ingredients from our own Blackmore Farm, local farms, and purveyors. Each course is accompanied by a wine pairing curated by our Sommelier. The cozy setting offers friendly conversation to learn more about each dish including unique ingredients, cooking techniques, and best kept secrets. There is an up-charge of $80 per person, which includes the wine pairing.
Sunday, November 9th
Prosecco Made Me Do It* ($)
11:30am
Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it’s a cultural phenomenon. Join us for an hour of tasting and creativity using organic and handmade mixers, and Garden grown herbs for your own “party in a glass”. Cost is $25 per person. Guests must be ages 21 and older. This class can be alcohol free if desired.
Shaken & Stirred - Manifestations of a Magical Martini* ($)
4:30pm
Please join our mixologist for this one of a kind cocktail class. Learn the history and pop culture while creating your own signature drinks. Guests must be at least 21 years of age to participate. Cost is $35 per person.
Wine & Chocolate Tasting* ($)
8:30pm
Join our Baby Somm for an in depth look into the various characteristics of wine varietals from around the world and learn how they pair tastefully with delicious chocolates. The discussion is open to “experts” at all levels. Guests must be at least 21 years of age to participate. Cost is $35 per person. *Pairing plate contains dairy, nuts, and gluten, substitutions are not available.
*Please sign-up for these activities with our Spa Concierge.
