Experience exciting and educational events at The Lodge at Woodloch, featuring inspirational and motivational guest speakers, available to elevate your consciousness and personal awareness. Diverse opportunities are offered to discover a greater understanding of life, love, self, spirituality, health, music, healing, the environment, and our world.
From Friday, November 20, 2026 to Saturday, November 21, 2026 November 20, 2026 November 21, 2026 The Lodge at Woodloch
Johnny Livanos, Founder of Stray Dog Wild Gin
November 22nd
Johnny Livanos, Founder of Stray Dog Wild Gin, is a trailblazer in the world of Greek wine and spirits. Raised in the heart of a bustling New York restaurant Greek-American family, Johnny goes beyond the restaurant scene to craft spirits that tell a unique story. Having worked in his family’s iconic spots like Molyvos and Oceana in NYC, as well as Jose Andres’ Zaytinya in Washington, DC, Johnny’s experience helped shape his passion and expertise in beverage with a focus in Greece.
Johnny graduated from Cornell University’s Hospitality School, where he returns to as a guest speaker to teach about hospitality, Greek wine and spirits, and entrepreneurship. Also an alumnus of the Culinary Institute of America, he has always combined a passion for food and flavor and today applies that to the beverage world. Johnny is a two-time guest speaker at Bar Convent Brooklyn where he has lectured tasting seminars on the world of Greek spirits. His brainchild, Stray Dog Wild Gin, is the culmination of years of pursuing exciting endeavors in the beverage world.
In addition to launching Stray Dog Wild Gin, Johnny is also a sales manager with Diamond Wine Importers.
Adriana Soley Livanos, Co-Founder of Stray Dog Wild Gin
Adriana Soley Livanos, co-founder of Stray Dog Wild Gin, is a maverick in the spirits industry. She spent her early years in restaurants and grew up to become one the most well-known bartenders, winning international cocktail competitions. Adriana moved to NYC in 2013 where she pursued her passion for developing brands and worked with some of the most respected companies in the industry. She was twice awarded a visa called “Aliens with extraordinary abilities” by the United States of America.
Adriana is passionate about mentoring and developing other women in the spirits industry and recently became a Tory Burch Foundation Fellow.
The culmination of her life and experience in the hospitality and spirits industry is the launching of her own brand Stray Dog Wild Gin, made in Greece with wild foraged botanicals and donating back to animal shelters.
Friday, November 20th
Gin Is In - Greek Style ($)
8:30pm
Forget everything you think you know about gin. And if you don't drink gin, forget that, too. Born from the untamed countryside of Greece, where botanicals grow as wild as the spirit runs free, Stray Dog Original Wild Gin is an exceptionally smooth and complex gin made to be savored neat as much as mixed. Join our special guests Johnny Livanos for an hour of DIY Gin & Tonics, using our own herbs from our Blackmore Farm, create your own special crafted cocktail. Guests must be at least 21 years of age to participate. Cost is $25 per person.
Saturday, November 21st
Let's Go Exploring ($)
3:30pm
Navigating the complicated world of whisky can be tricky. Whisky can be defined as the fermentation of grains, distillation and maturation in oak casks, but this loose description leaves plenty of room for creativity. Join Dan Mann, founder of First Cut Barrel Co., blender of fine whiskies and Johnny Livanos, the creator of Stray Dog Gin as they take through the exciting world of Bourbon. This bespoke tasting will give the spirit lover the opportunity to enjoy unique barrel samples from the small batches of Dan's secret stash. Guests must be at least 21 years of age to participate. Cost is $25 per person.
Chef's Table Dinner featuring Johnny Livanos Owner of Stray Dog Gin ($)
6:00pm
It’s the place, the flavors, and the presentation all coming together in a symphony that makes the memory so strong. Join Chef Kate on a culinary journey through an 6-8-course Greek-flair tasting menu dinner in the Chef’s Kitchen. The evening begins in the Chakra Lounge with a signature cocktail followed by dinner in our cozy Chef’s Kitchen, which will feature unique weekly themes and ingredients from our own Blackmore Farm, local farms, and purveyors. Each course will feature a story along with the pairing from Johnny Livanos, Greek Wine and Spirits Expert. OPAH!!! The cozy setting offers friendly conversation to learn more about each dish including unique ingredients, cooking techniques, and best kept secrets. There is an up-charge of $80 per person, which includes the wine pairing. Please speak with a Hostess prior to making a reservation if you have an allergy or dietary restriction.
