Experience exciting and educational events at The Lodge at Woodloch, featuring inspirational and motivational guest speakers, available to elevate your consciousness and personal awareness. Diverse opportunities are offered to discover a greater understanding of life, love, self, spirituality, health, music, healing, the environment, and our world.
From Saturday, May 25, 2024 to Sunday, May 26, 2024 May 25, 2024 May 26, 2024 The Lodge at Woodloch
Sara Jimenez, Certified Sommelier
May 25th - 26th
Sara Jimenez, is a celebrity Sommelier, Cava Educator, and Sherry Specialist based in New York & Nashville. Bridging the gap between states, Sara is an expert in hosting exclusive wine and spirits events, olive oil events, and more tailored for luxury buildings, esteemed restaurants, and The Lodge at Woodloch! When Sara is not traveling the world exploring wine regions or hosting events, she’s educating about olive oil.
Saturday, May 25th
Sip Smart*
3:00pm
Led by Guest Sommelier Sara Jimenez, in "Sip Smart," you'll learn to master the alchemy of beverages, creating concoctions that dazzle without the side effects associated with sugary drinks and alcohol. Uncover the magic of balance, flavor, and wellness, and revolutionize your beverage choices to embrace a lifestyle of sophisticated and mindful enjoyment. Cheers to a healthier, happier you! Class will feature the low-sugar cocktails from TREE Restaurant. The discussion is open to “experts” at all levels. Guests must be at least 21 years of age to participate.
*Please signup for this activity with our Spa Concierge.
Garden Dinner ($)
5:30pm
Sommelier Sara Jimenez joins forces with our talented culinary team for a dinner you won't soon forget. We’re switching up the typical Farm-to-Table dinner by bringing the table to the farm! The intimate two-hour tasting dinner will be led by one of our talented Chefs as they select the harvest focus for the dinner and our Guest Sommelier Sara Jimenez will pair the dinner with wine. There is an up-charge for the intimate dinner experience of $95 per person, which includes the wine pairing. Limited seating so please plan ahead! *Dinners are weather dependent. Garden dinners include a garden tour prior to dinner, garden conditions may be muddy. Please make reservations for our Garden Dinner with the Hostess. *Due to satellite kitchen use and the uniquely creative & themed nature of our Harvest Lunches and Garden Dinners, allergy and dietary restriction accommodations may not be possible. Please speak with a Hostess prior to making a reservation if you have an allergy or dietary restriction.
Sunday, May 26th
Sip With The Sommelier: Sustainable Wines from Chile
4:00pm
Have you ever wanted to taste wines from Chile but don’t know where to start? Join Sara Jimenez our Guest Sommelier for a tasting with Veramonte Wines from Chile! Learn just how these wines fit into your lifestyle and also learn about the importance of Sustainably grown wines. Come on by and sip with the Somm before dinner!
See the full Women's Wellness Week lineup.
