Close up view of the labyrinth and stacked stones at The Lodge at Woodloch
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Upcoming Speakers & Events

Experience exciting and educational events at The Lodge at Woodloch, featuring inspirational and motivational guest speakers, available to elevate your consciousness and personal awareness. Diverse opportunities are offered to discover a greater understanding of life, love, self, spirituality, health, music, healing, the environment, and our world. 

Vicki Guiliano
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Vicki Guiliano

Wine & Spirits Educator

Wine Educator Vicki Guiliano

Wednesday, February 11, 2026 February 11, 2026 The Lodge at Woodloch

Vicki Guiliano, Wine & Spirits Educator
February 11th
With over 22 years of experience in the Wine and Spirits industry, Vicki Guiliano brings a warm, knowledgeable, and approachable style to every tasting she leads. A certified WSET Level 2 professional, Vicki has spent more than two decades exploring global wine regions, educating guests, and uncovering the stories behind the bottles people love. Known for her inviting and engaging approach, she blends passion with expertise, drawing on her background in restaurants, hospitality education, and consumer experiences. Her tastings celebrate craftsmanship and connection, creating memorable moments that combine energy, insight, and genuine enthusiasm.

Wednesday, February 11th
Aperitivos and Amaro ($)

8:30pm
The best kind of cocktail is one you can follow with another—light, flavorful, refreshing, and inviting without being overwhelmingly boozy. The Italians perfected this style of drink. In fact, they dedicated an entire cultural ritual to it: Aperitivo. If you’re unfamiliar, Aperitivo is a delightful pause between work and dinner, featuring light cocktails and small bites. Join Vicki G from The Wine Merchant and our Spirit Guide Amy for a hands-on, one-of-a-kind experience that will help you celebrate the everyday. This interactive presentation will spark your creativity, teach you the art of Aperitivo, and inspire you to savor life’s little moments—just in time for dinner. Guests must be at least 21 years of age to participate. The cost is $35 per person.