Close up view of the labyrinth and stacked stones at The Lodge at Woodloch
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Upcoming Speakers & Events

Experience exciting and educational events at The Lodge at Woodloch, featuring inspirational and motivational guest speakers, available to elevate your consciousness and personal awareness. Diverse opportunities are offered to discover a greater understanding of life, love, self, spirituality, health, music, healing, the environment, and our world. 

John Holl
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John Holl

Beer Expert & Author

Beer Expert and Author John Holl

From Friday, January 27, 2023 to Sunday, January 29, 2023 January 27, 2023 January 29, 2023 The Lodge at Woodloch

John Holl, Beer Expert & Author
January 27th - 29th
John Holl is a contributing editor to Wine Enthusiast Magazine where he covers the beer industry. John is editor of the Beer Edge: the newsletter for beer professionals. He's also the author of several books including the American Craft Beer Cookbook and is host of the Drink Beer, Think Beer podcast and co-host of Steal This Beer. Online: johnholl.com

Friday, January 27th
Drink This and That

8:30pm
There is a lot to appreciate within the worlds of beer and wine, it can be hard to know where to begin… especially if you feel more well-versed in one versus the other. By identifying what you like and considering how to translate that preference to the other side, this class will showcase flavor similarities and offer suggestions on finding wine and beer that suite any mood, palate or occasion. Guests must be at least 21 years of age to participate.

Saturday, January 28th
Beer and Wine Battle Chef’s Dinner ($)

6:00pm
Ten wines, five culinary-crafted courses, two presenters, and one deliciously entertaining evening. Join beer expert John Holl and writer and editor Lauren Buzzeo for a multi-course dinner that explores the breadth and versatility of food and drink harmony with delightful beer and wine pairings, selected to tantalize your taste buds and bring out the very best of the meal in unique and exciting ways. There is an upcharge for the intimate dinner experience of $95 per person which includes the beer and wine pairing. Limited seating so please plan ahead! *Due to satellite kitchen use and the uniquely creative & themed nature of our Chef’s Table Dinners, allergy and dietary restriction accommodations may not be possible. Please speak with a Hostess prior to making a reservation if you have an allergy or dietary restriction.