Close up view of the labyrinth and stacked stones at The Lodge at Woodloch
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Upcoming Speakers & Events

Experience exciting and educational events at The Lodge at Woodloch, featuring inspirational and motivational guest speakers, available to elevate your consciousness and personal awareness. Diverse opportunities are offered to discover a greater understanding of life, love, self, spirituality, health, music, healing, the environment, and our world. 

Sara Lehman
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Sara Lehman

Wine Educator

Certified Sommelier and Certified Specialist of Sherry Wine Sara Lehman

From Friday, September 30, 2022 to Saturday, October 1, 2022 September 30, 2022 October 1, 2022 The Lodge at Woodloch

Sara Lehman, Certified Sommelier
September 30th - October 1st
Sara Lehman is a Certified Sommelier and Certified Specialist of Sherry Wine. After working as a Pastry Chef for over ten years, she switched to the wine side and worked her way through the front of the house in restaurants to become a Sommelier and Beverage Director. This led to starting Somm In The City, a wine blog turned events company, serving the Luxury Market as a Sommelier and Lifestyle Curator for many luxury buildings in New York City. 

Sara is an expert in food, wine, and pairings. When she’s not traveling the wine world, she’s planning events and is also a Guest Sommelier at The Lodge at Woodloch! 

Friday, September 30th 
Sherry on the Patio - Not Your Grandmother's Tipple

Join our Guest Sommelier and Certified Sherry Wine Specialist Sara for an intimate happy hour along with Creative Culinary Director Josh and Beverage Guru Leslie! Take your palate on a journey where you will enjoy some dry styles of Sherry Wine as well as some sweet styles. Compare your favorite styles and learn all about this amazingly unique wine from Spain while pairing with some Farm to Table Tapas!  Guests must be at least 21 years of age to participate.

Saturday, October 1st
Wine & Chocolate Pairing ($)

Join our sommelier for an in depth look into the various characteristics of wine varietals from around the world and learn how they pair tastefully with delicious chocolates. The discussion is open to “experts” at all levels. Guests must be at least 21 years of age to participate. Cost is $35 per person.

Garden Dinner ($)
Culinary Creative Director Josh Tomson is switching up the typical Farm-to-Table dinner by bringing the table to the farm! The intimate two-hour tasting dinner will be led by Chef Josh as he selects the harvest focus for the dinner and Guest Sommelier Sara Lehman will pair the dinner with wine. There is a slight up-charge for the intimate dinner experience of $95 per person which includes the wine pairing. Limited seating so please plan ahead! *Dinners are weather dependent. Garden dinners include a garden tour prior to dinner, garden conditions may be muddy. Please make reservations for our Garden Dinner with the Hostess. *Due to satellite kitchen use and the uniquely creative & themed nature of our Harvest Lunches and Garden Dinners, allergy and dietary restriction accommodations may not be possible. Please speak with a Hostess prior to making a reservation if you have an allergy or dietary restriction.